1 May

Chef’s Recipe – Twice Baked Gruyere & Goats Cheese Souffle

Twice Baked Gruyere & Goats Cheese Souffle So excited to share one of our Head Chef Jonathan Keary’s stunning recipe’s! Ummmm delicious! Ingredients 110g Butter 100g Flour 850g Milk Chopped Thyme (2 Sprigs) 300g Goats Cheese (rind off & crumbed) 150g Gruyere (grated) or 90g of good quality Parmesan 12 Quality Assured Eggs Whites 8 […]

READ MORE
14 Mar

Foodie Q&A with Chef Jonathan from Jack’s

Love this Q & A we did with the Reeks District!!! We love getting to know the people of the Reeks District! Here’s our first Foodie Q&A, this one with Jonathan Keary, Head Chef at Jack’s Coastguard Restaurant in Cromane. When did you start working in Jack’s Coastguard Restaurant? I started working in Jack’s on a part-time basis when [...]
READ MORE
16 Aug

Roses lunching at Jacks!

It was a fantastic day as we had the pleasure of having the wonderful Roses of Rose of Tralee International Festival and Maria Walsh who dined with us for lunch on their tour of Kerry and then to top it all off the legend that is Ronan O’Gara popped by too. It’s safe to say […]

READ MORE