Your Day Your Way
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Jacks’ Coastguard Restaurant is an Award Winning Wedding Venue set on an idyllic shingle beach nestled in the Atlantic Ocean with panoramic views of the mountains and sea. Jacks’ effortlessly combines timeless elegance & old world charm with award winning cuisine in a stunning location.
Our restaurant caters for the perfect intimate wedding of 130 guests with panoramic views across Rossbeigh Beach & Inch Peninsula. We also have a large seafront garden space – an ideal location for a marquee for larger parties.
Create unforgettable memories with your family and friends in one of Kerry’s best seafood specialty restaurants.
Choose from our signature menus or create your own bespoke menu
€60 per Guest
Starters
Choose 2 of the following
Cream of Vegetable Soup with Chive Cream
Jacks’ Seafood Chowder
Chicken Liver Parfait with Morello Cherry Jam & Melba Toast.
Salad of Warm Caramelised Pear, Blue Cheese and Candied Pecans.
Main Course
Choose 2 of the following
Irish Atlantic Cod on Spring Onion Champ with Tomato, Saffron Wine Sauce.
Crispy Skinned Salmon with Braised Leek Tagliatelle & Steamed Mussels in Pernod Cream.
Char-grilled Rib-Eye Steak on bed of Wilted Spinach & Sautéed Mushrooms, Brandied Pepper Sauce.
Panko Crumbed Chicken Roulade with Chive Cream Cheese and Bacon, Cabernet Jus
Dessert
Assiette of Jacks Desserts, a selection of 4 of Jacks Desserts
Tea & Coffee
€70 per Guest
Starters
Choose 2 of the following
Tempura of Tiger Prawns with Zucchini Salad, Sweet Chilli Sauce
Warm Goats Cheese Tartlet with Caramelised Red Onion & Rocket Salad
Confit of Duck Spring Rolls with Baby Pickled Pear & Carrot Salad
Smoked Irish Salmon with Chive Crème Fraiche & Sourdough Croutons
Soups
Choose 1 of the following
Cream of Vegetable Soup with Chive Cream
Potato & Leak Soup
Jacks’ Seafood Chowder
Champagne Sorbet
Main Course
Choose 2 of the following
Barded Breast of Duck on Asian Style Udon Noodles, Orange & Cointreau Jus
Char-grilled Sirloin Steak with Oven-Roasted Shallots & Field Mushrooms, Brandied Pepper Sauce
Oven-Roasted Fillet of Hake on Wild Mushroom Risotto, Black Truffle Oil & Baby Herb Salad
Pan-Roasted Fillet of Sea bass on a bed of Mixed Vegetables, Basil Cream Sauce
Dessert
Assiette of Jacks Desserts, a selection of 4 of Jacks Desserts
Tea & Coffee
€80 per Guest
Starters
Choose 2 of the following
Tian of Crabmeat topped with Guacamole & Salmon Pearls
Dingle Bay Prawn Salad with Cos Lettuce and Avocado, Sauce Marie Rose
Confit of Duck Leg with Raspberry Chilli Glaze, Cranberries & Pickled Salad
Atlantic Coast Crab Claws with Garlic & Herb Butter, Modena Balsamic Dressed Leaves
Soups
Choose any 1 of the following
Cream of Vegetable Soup with Chive Crème Fraiche
Carrot, Ginger and Coriander Soup
Jacks’ Seafood Chowder
Champagne Sorbet
Main Course
Choose any 2 of the following
Grilled Black Sole on the Bone, Chive & Lemon Beurre Blanc
Char grilled Fillet of Beef with Caramelised Pearl Onions & Enoki Mushrooms, Brandy Peppered Sauce
Roast Rack of Kerry Lamb on Potato Rosti with Roasted Baby Carrots and Rosemary Jus
Pan Roasted Fillet of Turbot with Mediterranean Vegetable Frittata, Tomato & Basil Cream
Dessert
Assiette of Jacks Desserts, a selection of 4 of Jacks desserts followed by Tea & Coffee