Dining At Jacks
We are delighted to announce that indoor dining has reopened. Unfortunately we will not have an outdoor option at this time.
To book your meal please do so using the Reservation System below.
You will be asked to present your vaccine passport to be scanned/checked on arrival.
Dining At Jacks
Enjoy a truly memorable dining experience at Jacks’. Sit back and enjoy our delicious menus, stunning vistas and relaxing atmosphere. Whether it’s sustainably sourced local seafood, mouth-watering steak from our butcher or freshly harvested local produce, each ingredient is transformed into the perfect dish.
DiningHours
Our Menus are served Monday through Sunday. Closed Tuesdays.
Light Bites Menu: 1pm to 3pm Mon, Wed to Sat | Sunday Lunch Menu: 1pm to 3pm Sundays | A La Carte Menu: 5pm to 9pm Mon, Wed to Sun
Please note our restaurant is closed every Tuesday.
Opening hours and Menus are subject to change from time to time with the seasons so we encourage our customers to reserve their table to avoid disappointment.
COVID 19 Update: Please note due to the current restrictions in place pre-booking is essential. We are operating Table Service ONLY to facilitate social distancing. For more on our Covid Policy click HERE
Our Menus
Enjoy our Light Bites Dining Menu from 1pm to 3pm Monday, Wednesday to Saturday. Closed Tuesdays.
STARTERS
Homemade Soup of the Evening – €4.50
Jacks Homemade Seafood Chowder – €7.95
Selection of Fresh & Smoked Fish
Warm Goats Cheese Tartlet – €8.95
Onion Marmalade, Balsamic Wild Rocket
Steamed Cromane Mussels – €11.95
A la Mariniere
Toasted Special – €8.95
with Seasonal Salad & Fries
Tempura of Tigar Prawns – €14.95
Sweet Chilli Sauce, Salad & Fries
Tempura Battered Fish of the Day – €14.95
Pea Puree, Tartare Sauce & Fries
Toasted Special – €22.50
with Seasonal Salad & Fries
DESSERTS
Dessert Menu Available. Please ask your server
Enjoy our A La Carte Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.
STARTERS
Homemade Soup of the Evening – €4.95
Jacks Homemade Seafood Chowder – €8.50
Selection of Fresh & Smoked Fish
Tempura of Tiger Prawns– €12.95
Pickled Courgette Salad, Sweet Chilli Sauce
Atlantic Crabmeat & Cooleeney Camembert Risotto – €12.95
Parmesan Tuille, Herbed Croutons
Grilled Macroom Hallloumi Salad – €10.50
Balsamic Red Onion, Roasted Cashews, Orange Dressing
Confit Duck Spring Roll – €11.50
Pickled Carrot Salad, Star Anise Dip
MAIN COURSE
Crispy Skinned Salmon – €26.95
Butternut Squash, Spinach, Gnocchi
Pan Seared Hake – €25.95
Cockle & Saffron Risotto, Salsa Verde
Pan Roasted Fillet of Turbot – €29.95
Petit Pois, Smoked Lardons, Cabbage
Char-Grilled Prime Irish Beef: – Fillet: €35.95 Sirloin: €29.95
Mushroom Croquette, Celeriac, Kale, Brandied Pepper Sauce
Oven Roasted Supreme of Chicken – €21.95
Herb & Onion Stuffing, Braised Red Cabbage, Asparagus
Rack of Kerry Lamb – €33.50
Potato Rosti, Roast Parsnip, Green Beans
Vegetarian Dish of the Evening – €18.95
All Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering
DESSERTS
Vanilla Creme Brulee – €7.75
Cranberry & White Chocolate Cookies
Pear & Frangipane Tartlet – €7.75
Toasted Almonds, Pear Gel, Ice Cream
Selection of Ice Cream – €7.75
Vanilla, Tia Maria & Brown Bread, Salted Caramel, Double Chocolate
Peach & Mascarpone Cheesecake – €7.75
Mixed Berry Compote & Ice Cream
Warm Chocolate Brownie – €7.75
Chocolate Sauce, Praline, Salted Caramel Ice Cream
Lemon Posset – €7.75
Hazelnut & Cocoa Biscuit, Candied Pear, Clotted Cream
Enjoy our Group Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.
Group Menu 1
STARTERS
Homemade Soup of the Evening
Tempura of Tiger Prawns
Pickled Courgette Salad, Sweet Chilli Sauce
Grilled Macroom Hallloumi Salad
Balsamic Red Onion, Roasted Cashews, Orange Dressing
Confit Duck Spring Roll
Pickled Carrot Salad, Star Anise Dip
MAIN COURSE
Crispy Skinned Salmon
Butternut Squash, Spinach, Gnocchi
Pan Seared Hake
Cockle & Saffron Risotto, Salsa Verde
Char-Grilled Sirloin of Irish Beef (€5 Supplement)
Mushroom Croquette, Celeriac, Kale, Brandied Pepper Sauce
Oven Roasted Supreme of Chicken
Herb & Onion Stuffing, Braised Red Cabbage, Asparagus
Vegetarian Dish of the Evening
All Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering
Assiette of Jacks Desserts
Tea/Coffee
2 Courses – €38.50 3 Courses – €45 per guest
Enjoy our delicious Sunday Lunch Menu from 1pm to 3pm Sundays.
STARTERS
Homemade Cream of Vegetable Soup
Jacks’ Seafood Chowder
Fresh Crabmeat & Cooleeney Camembert Risotto with Parmesan Shavings
Warm Goats Cheese & Red Onion Tartlet with Balsamic Glaze & Rocket Salad
Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay
MAIN COURSE
Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus
Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce
Crispy Skinned Salmon with Lime, Butternut Squash Puree & Pernod Cream
Oven-Roasted Hake Fillet with Petit Pois Puree, Tomato & Herb Cream
Seared Tiger Prawns with Mixed Peppers & Penne in Tomato & Herb Sauce
DESSERTS
Warm Chocolate Brownie with Ice-Cream & Chocolate Sauce
Bramley Apple & Rhubarb Genoese Sponge with Vanilla Ice-Cream
Selection of Ice-Cream: Vanilla, Strawberry & Chocolate
Elderflower Cheesecake with Fruit Compote & Vanilla Ice-Cream
2 Courses – €24.50 3 Courses – €28.50 per guest
Enjoy the perfect day with your family with our delicious Christening Menu (available for bookings prior to 3pm)
STARTERS
Homemade Cream of Vegetable Soup
Jacks’ Seafood Chowder
Fresh Crabmeat & Cooleeney Camembert Risotto with Parmesan Shavings
Warm Goats Cheese & Red Onion Tartlet with Balsamic Glaze & Rocket Salad
Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay
MAIN COURSE
Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus
Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce
Crispy Skinned Salmon with Lime, Butternut Squash Puree & Pernod Cream
Oven-Roasted Hake Fillet with Petit Pois Puree, Tomato & Herb Cream
Seared Tiger Prawns with Mixed Peppers & Penne in Tomato & Herb Sauce
DESSERTS
Warm Chocolate Brownie with Ice-Cream & Chocolate Sauce
Bramley Apple & Rhubarb Genoese Sponge with Vanilla Ice-Cream
Selection of Ice-Cream: Vanilla, Strawberry & Chocolate
Elderflower Cheesecake with Fruit Compote & Vanilla Ice-Cream
2 Courses – €24.50 3 Courses – €28.50 per guest
Our Children’s Menu is available to accompany all our Menus
LIGHT BITES
Soup – €2.50
Jacks’Chowder- €3.25
HUNGRY LITTLE PEOPLE?
Chicken Goujons- €7.95
Fish Goujons- €7.95
Kids Size Sausage & Chips- €6.95
Pasta with Mediterranean Tomato Sauce- €7.95
Tempura Prawns- €8.95
All Mains Served with Chips or Mashed Potato/Vegetables.
All Dietary Requirements can be catered for. Please advise your server when ordering.
SWEET TREATS
Homemade IceCream – €4.50
Warm Chocolate Brownie & Ice-Cream – €4.50
What our customers say!
“Had an excellent Sunday lunch with family here. Well worth the slight detour from the main road. Service excellent but not overbearing. Beautiful vistas from dining room. Went that extra mile to make daughter’s birthday special. Food excellent and modern. As my mother used to say ‘ You could taste the sea’ off the seafood. Highly recommended.
“ Jack’s was absolutely incredible. The nicest oysters I have ever had, and the crab risotto special was epic. Lovely people and great atmosphere too!
“Delicious fresh seafood served in a beautiful setting. We could not fault Jacks, the chowder was full of fish and was creamy and filling, served with amazing breads. Light tempura batter prawns with a delicate chilli oil dressing. A must visit place for local fresh seasonal seafood.
“Had a really enjoyable meal here with family. Food was fantastic. My daughter still raves about the crab risotto starter. The staff could not be nicer and more attentive. Will definitely return.
“The location is amazing, the atmosphere is elegant, all the people working there were very kind, especially Queen Mary, who changed the menu for us providing us a very unforgettable lobster. I would recommend this place even if you are on a long trip in Ireland but you don’t have much time. 5 stars are more than deserved.
“On a weeks holidays and a “staycation” we booked what we thought were some top restaurants. And having heard good things about Jack’s, we booked it for my partners birthday. In a week which included some Michelin star restaurants, Jack’s was the absolute highlight by a long way. From the moment I booked until I paid the bill it was absolutely faultless. Staff are truly exceptional, some of the best I’ve ever come across in any restaurant and the food is pure perfection on a plate.