Dining At Jacks

Dining At Jacks

Enjoy a truly memorable dining experience at Jacks’. Sit back and enjoy our delicious menus, stunning vistas and relaxing atmosphere. Whether it’s sustainably sourced local seafood, mouth-watering steak from our butcher or freshly harvested local produce, each ingredient is transformed into the perfect dish.

Make A Reservation
Contact Details

DiningHours

A La Carte Menu: 5pm to 9pm Thurs to Sun | Sunday Lunch Menu: 1pm to 3pm Sundays

Please note our restaurant is closed every Tuesday.

Opening hours and Menus are subject to change from time to time with the seasons so we encourage our customers to reserve their table to avoid disappointment.

Reservations made are for 2hrs – we will require the table back after this time to facilitate other bookings.

Our Menus

Enjoy our A La Carte Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.

STARTERS

Jacks Homemade Seafood Chowder – €8.50
Selection of Fresh & Smoked Fish

Tempura of Tiger Prawns– €12.95
Pickled Vegetable Salad, Sweet Chilli Sauce

Steamed Cromane Mussels A La Marinere– €11.95
Garlic & Herb Soda Farl

Glazed Macroom Halloumi Salad – €11.95
Balsamic Beetroot, Toasted Cashew, Orange Dressing

Vegan Chestnut Mushroom Pate – €11.50
Red Onion Marmalade, Candied Pecans, Wild Rocket Salad

MAIN COURSE

Harissa Glazed Salmon – €26.95
Lemon & Chickpea Couscous, Roasted Fennel, Caper Aioli

Herbed Crumbed Hake – €25.95
Fondant Potato, Haricot Bean & Chorizo Cassoulet

Pan-Seared Atlantic Scallops – €35.50
Prawns, Gnocchi, Beurre Noisette

Char-Grilled Prime Irish Beef: – Fillet: €35.95 Sirloin: €29.95
Paprika Sweet Potato Wedges, Roast Shallot, Brandied Pepper Sauce

Leek & Mascarpone Stuffed Chicken Supreme – €21.95
Butternut Squash Mash, Asparagus, Cabernet Jus

Spinach & Ricotta Tortellini – €19.95
Shaved Parmesan, White Truffle Oil, Tomato & Herb Sauce

All  Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering

DESSERTS

Vanilla Buttermilk Panna Cotta – €7.75
Rhubarb Compote, Brandy Drizzle, Lemon Butter Biscuits

Pear & Apple Crumble Tartlet – €7.75
Toasted Oat & Pecans, Vanilla Ice Cream

Selection of Ice Cream – €7.75
Vanilla, Tia Maria & Brown Bread, Salted Caramel, Double Chocolate

Espresso Martini Cheesecake – €7.75
Coffee Syrup, Toasted Almond, Chocolate Ice-Cream

Caoimhe’s Warm Chocolate Brownie – €7.75
Chocolate Sauce, Candied Orange Peel, Raspberry Sorbet

Salted Caramel & Hazelnut Banoffee Pie – €7.75
Caramel Sauce, Praline, Vanilla Ice-Cream

Enjoy our Group Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.

Group Menu 

2 Courses – €38.50    3 Courses – €45 per guest

STARTERS

Homemade Soup of the Evening

Tempura of Tiger Prawns
Pickled Vegetable Salad, Sweet Chilli Sauce

Vegan Chestnut Mushroom Pate
Red Onion Marmalade, Candied Pecans, Wild Rocket Salad

Confit Duck Spring Roll /span>
Pickled Carrot Salad, Star Anise Dip

MAIN COURSE

Harissa Glazed Salmon
Lemon & Chickpea Couscous, Roasted Fennel, Caper Aioli

Herbed Crumbed Hake
Fondant Potato, Haricot Bean & Chorizo Cassoulet

Char-Grilled Sirloin of Beef(€5 Supplement)
Mushroom Croquette, Celeriac, Kale, Brandied Pepper Sauce

Leek & Mascarpone Stuffed Chicken Supreme
Butternut Squash Mash, Asparagus, Cabernet Jus

Spinach & Ricotta Tortellini
Shaved Parmesan, White Truffle Oil, Tomato & Herb Sauce

All  Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering

Assiette of Jacks Desserts

Tea/Coffee

Enjoy our Group Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.

Group Menu 

2 Courses – €48.50     3 Courses – €55 per guest

STARTERS

Jacks Seafood Chowder
Fresh & Smoked Seafood, Cromane Mussels

Atlantic Crabmeat & Cooleeney Camembert Risotto
Parmesan Tuille, Herbed Croutons, Truffle Oil

Tempura of Tiger Prawns
Pickled Courgette Salad, Sweet Chilli Sauce

Grilled Macroom Hallloumi Salad
Balsamic Red Onion, Roasted Cashews, Orange Dressing

MAIN COURSE

Grilled Black Sole on the Bone
Lemon, Beurre Blanc

Pan Roasted Fillet of Turbot
Mushroom Risotto, Pea Puree, Salsa Verde

Char-Grilled Fillet of Beef (€5 Supplement)
Mushroom Croquette, Celeriac, Kale, Brandied Pepper Sauce

Leek & Mascarpone Stuffed Chicken Supreme
Butternut Squash Mash, Asparagus, Cabernet Jus

Spinach & Ricotta Tortellini
Shaved Parmesan, White Truffle Oil, Tomato & Herb Sauce

All  Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering

Assiette of Jacks Desserts

Tea/Coffee

Enjoy the perfect day with your family with our delicious Christening Menu (available for bookings prior to 3pm)

STARTERS

Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Glazed Confit Duck Leg with Balsamic Leaves & Plum Compote

Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay

Warm Goats Cheese & Onion Marmalade Tartlet with Seasonal Leaves

MAIN COURSE

Roast Rib of Beef with Sautéed Onions & Herbed Wedges, Thyme Jus

Roast Turkey & Ham with Herb & Onion Stuffing, Cabernet Jus

Seared Chicken Supreme on Spring Onion Champ, Mushroom Cream Sauce

Crispy Skinned Salmon with Petit Pois Puree & Pernod Veloute

Pan-Roasted Fillet of Cod with Tomato, Celeriac Puree & Tomato Cream

DESSERTS

Warm Chocolate Brownie with Chocolate Sauce & Ice-Cream

Selection of Ice-Creams: Vanilla, Chocolate, Strawberry

Baileys & Elderflower Cheesecake with Mixed Berry Compote

Warm Poached Rhubarb & Bramley Apple Sponge with Vanilla Ice-Cream

2 Courses – €24.50         3 Courses – €28.50 per guest

Menu & prices subject to change in 2022

Enjoy our delicious Sunday Lunch Menu from 1pm to 3pm Sundays.

STARTERS

Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Crabmeat & Camembert Risotto with Parmesan Shavings & Truffle Oil

Warm Goats Cheese & Red Onion Tartlet with Balsamic Glaze & Rocket Salad

Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay

Irish Smoked Salmon with Salmon Mousse, Pickled Vegetables & Crostini

MAIN COURSE

Roasted Leg of Kerry Lamb with Paprika Wedges, Pearl Onions, Cabernet Jus

Chicken Supreme on Onion Champ with Crispy Onion & Mushroom Velouté

Crispy Skinned Salmon with Roast Fennel, Cous Cous & Pernod  Cream

 Oven-Roasted Cod Fillet with Cherry Tomato, Pea Puree, Tomato Cream

Seared Tiger Prawns with Penne & Mixed Peppers in Tomato & Herb Sauce

Spinach & Ricotta Tortellini in Tomato Sauce with Parmesan & Truffle Oil

DESSERTS

Rich Chocolate Brownie with Chocolate Sauce & Ice-Cream

Warm Bramley Apple & Rhubarb Genoese Sponge with Vanilla Ice-Cream

Espresso Martini Cheesecake with Coffee Coulis & Ice-Cream

Selection of Ice-Creams: Vanilla, Chocolate & Strawberry

2 Courses – €24.50         3 Courses – €28.50 per guest

Our Children’s Menu is available to accompany all our Menus

LIGHT BITES

Soup – €2.50

Jacks’Chowder- €3.25

HUNGRY LITTLE PEOPLE?

Chicken Goujons- €7.95

Fish Goujons- €7.95

Kids Size Sausage & Chips- €6.95

Pasta with Mediterranean Tomato Sauce- €7.95

Tempura Prawns- €8.95

All Mains Served with Chips or Mashed Potato/Vegetables.
All Dietary Requirements can be catered for. Please advise your server when ordering.

SWEET TREATS

Homemade IceCream – €4.50

Warm Chocolate Brownie & Ice-Cream – €4.50

What our customers say!

The location is amazing, the atmosphere is elegant, all the people working there were very kind, especially Queen Mary, who changed the menu for us providing us a very unforgettable lobster. I would recommend this place even if you are on a long trip in Ireland but you don’t have much time. 5 stars are more than deserved.

Alberto Frate
Delicious fresh seafood served in a beautiful setting. We could not fault Jacks, the chowder was full of fish and was creamy and filling, served with amazing breads. Light tempura batter prawns with a delicate chilli oil dressing. A must visit place for local fresh seasonal seafood.

Tracy Griffin
Jack’s was absolutely incredible. The nicest oysters I have ever had, and the crab risotto special was epic. Lovely people and great atmosphere too!

Audrey O'Connor
Had a really enjoyable meal here with family. Food was fantastic. My daughter still raves about the crab risotto starter. The staff could not be nicer and more attentive. Will definitely return.

Pol Mac Aonghusa
On a weeks holidays and a “staycation” we booked what we thought were some top restaurants. And having heard good things about Jack’s, we booked it for my partners birthday. In a week which included some Michelin star restaurants, Jack’s was the absolute highlight by a long way. From the moment I booked until I paid the bill it was absolutely faultless. Staff are truly exceptional, some of the best I’ve ever come across in any restaurant and the food is pure perfection on a plate.

Sam Dobbins
Had an excellent Sunday lunch with family here. Well worth the slight detour from the main road. Service excellent but not overbearing. Beautiful vistas from dining room. Went that extra mile to make daughter’s birthday special. Food excellent and modern. As my mother used to say ‘ You could taste the sea’ off the seafood. Highly recommended.

Tim Fitzgerald

Our Blog

  • Read article
  • Read article
  • Read article
  • Read article
  • Read article