Dining At Jacks

Dining At Jacks

Enjoy a truly memorable dining experience at Jacks’. Sit back and enjoy our delicious menus, stunning vistas and relaxing atmosphere. Whether it’s sustainably sourced local seafood, mouth-watering steak from our butcher or freshly harvested local produce, each ingredient is transformed into the perfect dish.

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Contact Details

DiningHours

Our Menus are served Monday through Sunday. Closed Tuesdays.

A La Carte Menu: 5pm to 9pm Thurs to Sun | Sunday Lunch Menu: 1pm to 3pm Sundays

Please note our restaurant is closed every Tuesday.

Opening hours and Menus are subject to change from time to time with the seasons so we encourage our customers to reserve their table to avoid disappointment.

COVID 19 Update: Please note due to the current restrictions in place pre-booking is essential. We are operating Table Service ONLY to facilitate social distancing. For more on our Covid Policy click HERE

Our Menus

Enjoy our A La Carte Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.

STARTERS

Homemade Soup of the Evening – €4.95

Jacks Homemade Seafood Chowder – €8.50
Selection of Fresh & Smoked Fish

Tempura of Tiger Prawns– €12.95
Pickled Courgette Salad, Sweet Chilli Sauce

Steamed Cromane Mussels A La Marinere– €11.95
Garlic Soda Farl

Pan Seared Scallops – €13.50
Minted Peas, Crispy Serrano, Tomato Salsa

Warm Chulchoill Goats Cheese Salad – €11.95
Roasted Plum, Candied Pecans, Honey Mustard Dressing

Glazed Confit of Duck Leg – €12.50
Apple & Cranberry Chutney, Pickled Carrot & Mixed Leaves Salad

MAIN COURSE

Crispy Skinned Salmon – €26.95
Petit Pois, Risotto, Asparagus

Herbed Crumbed Cod – €25.95
Leek, Mussel, Pernod Cream

Pan Roasted Fillet of Turbot – €29.95
Fondant Potato, Samphire, Fennel

Cajun Seasoned Monkfish – €29.95
Chorizo, Chickpeas, Tomato

Char-Grilled Prime Irish Beef: – Fillet: €35.95 Sirloin: €29.95
Onion, Portobello Mushroom, Brandied Pepper Sauce

Serrano Wrapped Chicken Supreme – €21.95
Black Pudding Champ, Celeriac, Kale

Vegetarian Dish of the Evening – €18.95

All  Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering

DESSERTS

Vanilla Creme Brulee – €7.75
Cranberry & White Chocolate Cookies

Apple & Raspberry Crumble Tartlet – €7.75
Toasted Hazelnuts, Vanilla Ice Cream

Selection of Ice Cream – €7.75
Vanilla, Tia Maria & Brown Bread, Salted Caramel, Double Chocolate

Pear & Mascarpone Cheesecake – €7.75
Dark Chocolate Ganache, Pear Gel, Ice Cream

Warm Chocolate Brownie – €7.75
Chocolate Sauce, Praline, Salted Caramel Ice Cream

Lemon Mille-Feuille – €7.75
Lemon Curd, Meringue, Blackberries

Enjoy our Group Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.

Group Menu 

2 Courses – €38.50    3 Courses – €45 per guest

STARTERS

Homemade Soup of the Evening

Tempura of Tiger Prawns
Pickled Courgette Salad, Sweet Chilli Sauce

Warm Chulchoill Goats Cheese Tart
Red Onion Marmalade, Wild Rocket Salad

Dingle Black Pudding Salad
Smoked Bacon, Crispy Potato, Balsamic Dressing

MAIN COURSE

Crispy Skinned Salmon
Petit Pois, Risotto, Asparagus

Herbed Crumbed Cod
Leek, Mussel, Pernod Cream

Char-Grilled Sirloin of Irish Beef (€5 Supplement)
Onion, Portobello Mushroom, Brandied Pepper Sauce

Serrano Wrapped Chicken Supreme
Black Pudding Champ, Celeriac, Kale

Vegetarian Dish of the Evening

All  Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering

Assiette of Jacks Desserts

Tea/Coffee

 

Enjoy our Group Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.

Group Menu 

2 Courses – €48.50     3 Courses – €55 per guest

STARTERS

Jacks Seafood Chowder
Fresh & Smoked Seafood, Cromane Mussels

Pan Seared Scallops
Minted Peas, Crispy Serrano, Tomato Salsa

Glazed Confit of Duck Leg
Apple & Cranberry Chutney, Pickled Carrot & Mixed Leaves Salad

Warm Chulchoill Goats Cheese Salad
Roasted Plum, Candied Pecans, Honey Mustard Dressing

MAIN COURSE

Pan Roasted Fillet of Turbot
Fondant Potato, Samphire, Fennel

Cajun Seasoned Monkfish
Chorizo, Chickpeas, Tomato

Char-Grilled Fillet of Beef (€5 Supplement)
Onion, Portobello Mushroom, Brandied Pepper Sauce

Rack of Kerry Lamb
Potato Rosti, Braised Red Cabbage, Green Beans

Vegetarian Dish of the Evening

All  Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering

Assiette of Jacks Desserts

Tea/Coffee

 

Enjoy our delicious Sunday Lunch Menu from 1pm to 3pm Sundays.

STARTERS

Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Fresh Crabmeat & Cooleeney Camembert Risotto with Parmesan Shavings

Warm Goats Cheese & Red Onion Tartlet with Balsamic Glaze & Rocket Salad

Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay

MAIN COURSE

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus

Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce

Crispy Skinned Salmon with Lime, Butternut Squash Puree & Pernod Cream

Oven-Roasted Hake Fillet with Petit Pois Puree, Tomato & Herb Cream

Seared Tiger Prawns with Mixed Peppers & Penne in Tomato & Herb Sauce

DESSERTS

Warm Chocolate Brownie with Ice-Cream & Chocolate Sauce

Bramley Apple & Rhubarb Genoese Sponge with Vanilla Ice-Cream

Selection of Ice-Cream: Vanilla, Strawberry & Chocolate

Elderflower Cheesecake with Fruit Compote & Vanilla Ice-Cream

2 Courses – €24.50         3 Courses – €28.50 per guest

Enjoy the perfect day with your family with our delicious Christening Menu (available for bookings prior to 3pm)

STARTERS

Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Fresh Crabmeat & Cooleeney Camembert Risotto with Parmesan Shavings

Warm Goats Cheese & Red Onion Tartlet with Balsamic Glaze & Rocket Salad

Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay

MAIN COURSE

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus

Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce

Crispy Skinned Salmon with Lime, Butternut Squash Puree & Pernod Cream

Oven-Roasted Hake Fillet with Petit Pois Puree, Tomato & Herb Cream

Seared Tiger Prawns with Mixed Peppers & Penne in Tomato & Herb Sauce

DESSERTS

Warm Chocolate Brownie with Ice-Cream & Chocolate Sauce

Bramley Apple & Rhubarb Genoese Sponge with Vanilla Ice-Cream

Selection of Ice-Cream: Vanilla, Strawberry & Chocolate

Elderflower Cheesecake with Fruit Compote & Vanilla Ice-Cream

2 Courses – €24.50         3 Courses – €28.50 per guest

Our Children’s Menu is available to accompany all our Menus

LIGHT BITES

Soup – €2.50

Jacks’Chowder- €3.25

HUNGRY LITTLE PEOPLE?

Chicken Goujons- €7.95

Fish Goujons- €7.95

Kids Size Sausage & Chips- €6.95

Pasta with Mediterranean Tomato Sauce- €7.95

Tempura Prawns- €8.95

All Mains Served with Chips or Mashed Potato/Vegetables.
All Dietary Requirements can be catered for. Please advise your server when ordering.

SWEET TREATS

Homemade IceCream – €4.50

Warm Chocolate Brownie & Ice-Cream – €4.50

What our customers say!

The location is amazing, the atmosphere is elegant, all the people working there were very kind, especially Queen Mary, who changed the menu for us providing us a very unforgettable lobster. I would recommend this place even if you are on a long trip in Ireland but you don’t have much time. 5 stars are more than deserved.

Alberto Frate
On a weeks holidays and a “staycation” we booked what we thought were some top restaurants. And having heard good things about Jack’s, we booked it for my partners birthday. In a week which included some Michelin star restaurants, Jack’s was the absolute highlight by a long way. From the moment I booked until I paid the bill it was absolutely faultless. Staff are truly exceptional, some of the best I’ve ever come across in any restaurant and the food is pure perfection on a plate.

Sam Dobbins
Jack’s was absolutely incredible. The nicest oysters I have ever had, and the crab risotto special was epic. Lovely people and great atmosphere too!

Audrey O'Connor
Had a really enjoyable meal here with family. Food was fantastic. My daughter still raves about the crab risotto starter. The staff could not be nicer and more attentive. Will definitely return.

Pol Mac Aonghusa
Had an excellent Sunday lunch with family here. Well worth the slight detour from the main road. Service excellent but not overbearing. Beautiful vistas from dining room. Went that extra mile to make daughter’s birthday special. Food excellent and modern. As my mother used to say ‘ You could taste the sea’ off the seafood. Highly recommended.

Tim Fitzgerald
Delicious fresh seafood served in a beautiful setting. We could not fault Jacks, the chowder was full of fish and was creamy and filling, served with amazing breads. Light tempura batter prawns with a delicate chilli oil dressing. A must visit place for local fresh seasonal seafood.

Tracy Griffin

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