Dining At Jacks
Dining At Jacks
Enjoy a truly memorable dining experience at Jacks’. Sit back and enjoy our delicious menus, stunning vistas and relaxing atmosphere. Whether it’s sustainably sourced local seafood, mouth-watering steak from our butcher or freshly harvested local produce, each ingredient is transformed into the perfect dish.
DiningHours
A La Carte Menu: 5pm to 9pm Thurs to Sun | Sunday Lunch Menu: 1pm to 3pm Sundays
Please note our restaurant is closed every Tuesday.
Opening hours and Menus are subject to change from time to time with the seasons so we encourage our customers to reserve their table to avoid disappointment.
Reservations made are for 2hrs – we will require the table back after this time to facilitate other bookings.
Our Menus
Enjoy our A La Carte Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.
STARTERS
Homemade Soup of the Evening – €5.95
Jacks Homemade Seafood Chowder – €9.95
Selection of Fresh & Smoked Fish
Tempura of Tiger Prawns– €13.95
Pickled Courgette Salad, Sweet Chilli Sauce
Pan Seared Scallops– €14.95
Pea Puree, Crispy Serrano, Black Pudding
Goats Cheese Tarte-Tatin – €11.95
Beetroot, Rocket Salad, Pine Nuts
Glazed Duck Breast Salad – €12.50
Burnt Orange, Cranberry, Mixed Leaves
MAIN COURSE
Crispy Skinned Salmon – €28.50
Petit Pois, Risotto, Asparagus
Herb Panko Crumbed Cod – €27.95
Fennel, Butternut Squash, Mange Tout
Chorizo Barded Monkfish – €32.95
Fondant Sweet Potato, Chickpeas, Tomato Cassoulet
Pan Roasted Fillet of Turbot – €32.95
Celeriac, Shrimp, Mussel Veloute
Char-Grilled Prime Irish Beef: – Fillet: €37.50 Sirloin: €31.50
Pearl Onion, Field Mushroom, Brandied Pepper Sauce
Serrano Wrapped Chicken Supreme – €22.95
Black Pudding Mash, Cauliflower Puree, Kale
Spinach & Ricotta Tortellini – €19.95
Shaved Parmesan, White Truffle Oil, Tomato & Herb Sauce
All Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering
DESSERTS
Vanilla Creme Brulee – €7.75
Chocolate & Coconut Cookies
Lemon Meringue Tartlet – €7.75
Fresh Blackberries, Raspberry Sorbet
Selection of Ice Cream – €7.75
Vanilla, Tia Maria & Brown Bread, Salted Caramel, Double Chocolate
Rum & Baileys Cheesecake – €7.75
Summer Berry Compote, Toasted Pecan Oats, Ice Cream
Rich Chocolate Brownie – €7.75
Salted Caramel Ice Cream, Chocolate Sauce, Pecans
Sticky Toffee Pudding – €7.75
Rum & Date Compote, Toasted Hazelnut, Vanilla Ice Cream
Enjoy our Group Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.
Group Menu
2 Courses – €40.00 3 Courses – €48.50 per guest
STARTERS
Homemade Soup of the Evening
Jacks Seafood Chowder
Fresh & Smoked Seafood, Cromane Mussels
Goats Cheese Tarte-Tatin
Beetroot, Rocket Salad, Pine Nuts
Glazed Duck Breast Salad
Burnt Orange, Cranberry, Mixed Leaves
MAIN COURSE
Crispy Skinned Organic Salmon
Petit Pois, Risotto, Asparagus
Herb Panko Crumbed Hake
Fennel, Butternut Squash, Mange Tout
Char-Grilled Sirloin of Beef
Pearl Onion, Field Mushroom, Brandied Pepper Sauce
Panko Crumb Chicken & Bacon Roulade
Horseradish Champ, Celeriac Puree, Cabernet Jus
All Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering
Assiette of Jacks Desserts
Tea/Coffee
Enjoy our Group Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.
Group Menu
2 Courses – €50 3 Courses – €58.50 per guest
STARTERS
Jacks Seafood Chowder
Fresh & Smoked Seafood, Cromane Mussels
Tempura of Tiger Prawns
Pickled Courgette Salad, Sweet Chilli Sauce
Pan Seared Scallops
Pea Puree, Crispy Serrano, Black Pudding
Goats Cheese Tarte-Tatin
Beetroot, Rocket Salad, Pine Nuts
MAIN COURSE
Chorizo Barded Monkfish
Fondant Sweet Potato, Chickpeas, Tomato Cassoulet
Pan Roasted Fillet of Turbot
Celeriac, Shrimp, Mussel Veloute
Char-Grilled Fillet of Beef
Pearl Onion, Field Mushroom, Brandied Pepper Sauce
Serrano Wrapped Chicken Supreme
Black Pudding Mash, Cauliflower Puree, Kale
Vegetarian Dish of the Evening
All Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering
Assiette of Jacks Desserts
Tea/Coffee
Enjoy the perfect day with your family with our delicious Christening Menu (available for bookings prior to 3pm)
STARTERS
Homemade Cream of Vegetable Soup
Jacks’ Seafood Chowder
Glazed Confit Duck Leg with Balsamic Leaves & Plum Compote
Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay
Warm Goats Cheese & Onion Marmalade Tartlet with Seasonal Leaves
MAIN COURSE
Roast Rib of Beef with Sautéed Onions & Herbed Wedges, Thyme Jus
Roast Turkey & Ham with Herb & Onion Stuffing, Cabernet Jus
Seared Chicken Supreme on Spring Onion Champ, Mushroom Cream Sauce
Crispy Skinned Salmon with Petit Pois Puree & Pernod Veloute
Pan-Roasted Fillet of Cod with Tomato, Celeriac Puree & Tomato Cream
DESSERTS
Warm Chocolate Brownie with Chocolate Sauce & Ice-Cream
Selection of Ice-Creams: Vanilla, Chocolate, Strawberry
Baileys & Elderflower Cheesecake with Mixed Berry Compote
Warm Poached Rhubarb & Bramley Apple Sponge with Vanilla Ice-Cream
2 Courses – €26.50 3 Courses – €29.95 per guest
Menu & prices subject to change in 2022
Enjoy our delicious Sunday Lunch Menu from 1pm to 3pm Sundays.
STARTERS
Homemade Cream of Vegetable Soup
Jacks’ Seafood Chowder
Crabmeat & Camembert Risotto with Parmesan Shavings & Truffle Oil
Warm Goats Cheese & Red Onion Tartlet with Balsamic Glaze & Rocket Salad
Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay
Irish Smoked Salmon with Salmon Mousse, Pickled Vegetables & Crostini
MAIN COURSE
Roasted Leg of Kerry Lamb with Paprika Wedges, Pearl Onions, Cabernet Jus
Chicken Supreme on Onion Champ with Crispy Onion & Mushroom Velouté
Crispy Skinned Salmon with Roast Fennel, Cous Cous & Pernod Cream
Oven-Roasted Cod Fillet with Cherry Tomato, Pea Puree, Tomato Cream
Seared Tiger Prawns with Penne & Mixed Peppers in Tomato & Herb Sauce
Spinach & Ricotta Tortellini in Tomato Sauce with Parmesan & Truffle Oil
DESSERTS
Rich Chocolate Brownie with Chocolate Sauce & Ice-Cream
Warm Bramley Apple & Rhubarb Genoese Sponge with Vanilla Ice-Cream
Espresso Martini Cheesecake with Coffee Coulis & Ice-Cream
Selection of Ice-Creams: Vanilla, Chocolate & Strawberry
2 Courses – €26.50 3 Courses – €29.95 per guest
Our Children’s Menu is available to accompany all our Menus
LIGHT BITES
Soup – €2.50
Jacks’Chowder- €3.25
HUNGRY LITTLE PEOPLE?
Chicken Goujons- €7.95
Fish Goujons- €7.95
Kids Size Sausage & Chips- €6.95
Pasta with Mediterranean Tomato Sauce- €7.95
Tempura Prawns- €8.95
All Mains Served with Chips or Mashed Potato/Vegetables.
All Dietary Requirements can be catered for. Please advise your server when ordering.
SWEET TREATS
Homemade IceCream – €4.50
Warm Chocolate Brownie & Ice-Cream – €4.50
What our customers say!
“Had a really enjoyable meal here with family. Food was fantastic. My daughter still raves about the crab risotto starter. The staff could not be nicer and more attentive. Will definitely return.
“Delicious fresh seafood served in a beautiful setting. We could not fault Jacks, the chowder was full of fish and was creamy and filling, served with amazing breads. Light tempura batter prawns with a delicate chilli oil dressing. A must visit place for local fresh seasonal seafood.
“The location is amazing, the atmosphere is elegant, all the people working there were very kind, especially Queen Mary, who changed the menu for us providing us a very unforgettable lobster. I would recommend this place even if you are on a long trip in Ireland but you don’t have much time. 5 stars are more than deserved.
“ Jack’s was absolutely incredible. The nicest oysters I have ever had, and the crab risotto special was epic. Lovely people and great atmosphere too!
“On a weeks holidays and a “staycation” we booked what we thought were some top restaurants. And having heard good things about Jack’s, we booked it for my partners birthday. In a week which included some Michelin star restaurants, Jack’s was the absolute highlight by a long way. From the moment I booked until I paid the bill it was absolutely faultless. Staff are truly exceptional, some of the best I’ve ever come across in any restaurant and the food is pure perfection on a plate.
“Had an excellent Sunday lunch with family here. Well worth the slight detour from the main road. Service excellent but not overbearing. Beautiful vistas from dining room. Went that extra mile to make daughter’s birthday special. Food excellent and modern. As my mother used to say ‘ You could taste the sea’ off the seafood. Highly recommended.