Dining At Jacks

Dining At Jacks

Enjoy a truly memorable dining experience at Jacks’. Sit back and enjoy our delicious menus, stunning vistas and relaxing atmosphere. Whether it’s sustainably sourced local seafood, mouth-watering steak from our butcher or freshly harvested local produce, each ingredient is transformed into the perfect dish.

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Our Menus are served Monday through Sunday.

Outdoor Dining (June) – Thurs to Sun 2pm to 8pm

Dining Hours from July 5th: Dinner served 5pm to 9.30pm | Bar Food Menu served Mon to Sat 1pm to 3pm | Sunday Lunch 1pm to 3pm

Please note our restaurant is closed every Tuesday.

Opening hours and Menus are subject to change from time to time with the seasons so we encourage our customers to reserve their table to avoid disappointment.

COVID 19 Update: Please note due to the current restrictions in place pre-booking is essential. We are operating Table Service ONLY to facilitate social distancing. For more on our Covid Policy click HERE

Our Menus

Enjoy our Outdoor Dining Menu this June from 2pm to 8pm Thursday to Sunday


Homemade Soup of the Evening – €4.95

Jacks Homemade Seafood Chowder – €7.95

Warm Goats Cheese & Onion Marmalade Tartlet on Balsamic Rocket Leaves – €8.95

Toasted Special with Seasonal Salad & Fries€8.95

Tempura of Tiger Prawns Salad & Fries, Sweet Chilli Sauce – €14.95

Tempura Battered Fish of the Day with Fries, Lemon & Tartare Sauce€14.95


Warm Chocolate Brownie & Ice Cream €6.50

Jacks Trio of Ice Cream€6.50

Our Children’s Menu is available to accompany all our Menus


Soup – €2.50

Jacks’Chowder- €3.25


Chicken Goujons- €7.95

Fish Goujons- €7.95

Kids Size Sausage & Chips- €6.95

Pasta with Mediterranean Tomato Sauce- €7.95

Tempura Prawns- €8.95

All Mains Served with Chips or Mashed Potato/Vegetables.
All Dietary Requirements can be catered for. Please advise your server when ordering.


Homemade IceCream – €4.50

Warm Chocolate Brownie & Ice-Cream – €4.50

2 COURSES €24.50 | 3 COURSES €28.50


Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Fresh Crabmeat & Camembert Risotto with White Truffle Oil & Parmesan

Warm Black Pudding & Crispy Serrano Salad with Aged Balsamic Dressing

Warm Goats Cheese & Onion Marmalade Tartlet with Seasonal Leaves


Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus

Stuffed Loin of Pork with Herbed Wedges, Apple Compote & Cabernet Jus

Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce

Crispy Skinned Salmon with Lemon, Butternut Squash Puree & Pernod Cream

Fillet of Atlantic Hake with Tomato, Celeriac Puree & Tomato Cream

Tiger Prawns & Mixed Peppers Curry with Basmati Rice & Naan Bread


Rich Chocolate Brownie with Chocolate Sauce & Ice-Cream

Warm Fruit & Nut Pudding with Brandy Cream Sauce

Meringue Nests with Mixed Berry Compote & Chantilly Cream

Warm Bramley Apple & Vanilla Sponge with Vanilla Ice-Cream

Selection of Ice-Creams: Vanilla, Chocolate & Berry


What our customers say!

On a weeks holidays and a “staycation” we booked what we thought were some top restaurants. And having heard good things about Jack’s, we booked it for my partners birthday. In a week which included some Michelin star restaurants, Jack’s was the absolute highlight by a long way. From the moment I booked until I paid the bill it was absolutely faultless. Staff are truly exceptional, some of the best I’ve ever come across in any restaurant and the food is pure perfection on a plate.

Sam Dobbins
Had an excellent Sunday lunch with family here. Well worth the slight detour from the main road. Service excellent but not overbearing. Beautiful vistas from dining room. Went that extra mile to make daughter’s birthday special. Food excellent and modern. As my mother used to say ‘ You could taste the sea’ off the seafood. Highly recommended.

Tim Fitzgerald
Had a really enjoyable meal here with family. Food was fantastic. My daughter still raves about the crab risotto starter. The staff could not be nicer and more attentive. Will definitely return.

Pol Mac Aonghusa
Delicious fresh seafood served in a beautiful setting. We could not fault Jacks, the chowder was full of fish and was creamy and filling, served with amazing breads. Light tempura batter prawns with a delicate chilli oil dressing. A must visit place for local fresh seasonal seafood.

Tracy Griffin
The location is amazing, the atmosphere is elegant, all the people working there were very kind, especially Queen Mary, who changed the menu for us providing us a very unforgettable lobster. I would recommend this place even if you are on a long trip in Ireland but you don’t have much time. 5 stars are more than deserved.

Alberto Frate
Jack’s was absolutely incredible. The nicest oysters I have ever had, and the crab risotto special was epic. Lovely people and great atmosphere too!

Audrey O'Connor

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