Dining At Jacks
Dining At Jacks
Enjoy a truly memorable dining experience at Jacks’. Sit back and enjoy our delicious menus, stunning vistas and relaxing atmosphere. Whether it’s sustainably sourced local seafood, mouth-watering steak from our butcher or freshly harvested local produce, each ingredient is transformed into the perfect dish.
DiningHours
A La Carte Menu: 5pm to 9pm Mon, Wed to Sun | Sunday Lunch Menu: 1pm to 3pm Sundays
Please note our restaurant is closed every Tuesday.
Opening hours and Menus are subject to change from time to time with the seasons so we encourage our customers to reserve their table to avoid disappointment.
Reservations made are for 2hrs – we will require the table back after this time to facilitate other bookings.
Our Menus
Enjoy our A La Carte Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.
STARTERS
Jacks Homemade Seafood Chowder – €9.95
Selection of Fresh & Smoked Fish
Tempura of Tiger Prawns– €13.95
Pickled Courgette Salad, Sweet Chilli Sauce
Steamed Cromane Mussels A La Marinere– €13.50
Homemade Garlic & Herb Soda Farl
Tian of Atlantic Crabmeat & Guacamole – €14.95
Gazpacho, Herbed Crostini, Parmesan Tuille
Roasted Peach & Crumbed Feta Salad – €12.95
Toasted Cashew, Serrano, Honey Mustard Dressing
Chicken Liver & Aged Port Parfait – €11.50
Sourdough Crostini, Plum Cumberland jelly, Wild Rocket Salad
Vegan Chickpea & Hazelnut Hummus with Chilli Oil – €11.50
Courgette Fritters, Mixed Leaves, Pitta Bread
MAIN COURSE
Crispy Skinned Organic Salmon – €28.50
Crushed Potato , Pea & Crabmeat, Pea Puree, Beurre Blanc
Caper & Herb Crusted Cod – €27.95
Buttered Green Vegetables, Carrot & Orange Puree, Saffron Veloute
Roasted Fillet of Monkfish – €32.95
Crispy Polenta Cake, Serrano Shards, Piperade & Roasted Cherry Tomato
Grilled Fillet of Turbot – €32.95
Black Pudding & Fennel Risotto, Red Onion Marmalade, Salsa Verde
Char-Grilled Prime Irish Beef: – Fillet: €37.50 Sirloin: €31.50
Pulled Beef Croquette, Confit Shallot, Brandied Pepper Sauce
Panko Crumb Chicken & Bacon Roulade – €22.95
Horseradish Champ, Celeriac Puree, Cabernet Jus
Spinach & Ricotta Tortellini – €19.95
Shaved Parmesan, White Truffle Oil, Tomato & Herb Sauce
All Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering
DESSERTS
Caramel Frappuccino Mousse – €7.75
Chantilly Cream, Coffee Coulis, Orange Infused Wholemeal Biscotti
Vanilla Creme Brûlé – €7.75
White Chocolate & Cranberry Cookies
Selection of Ice Cream – €7.75
Vanilla, Tia Maria & Brown Bread, Salted Caramel, Double Chocolate
Rum & Baileys Cheesecake – €7.75
Summer Berry Compote, Toasted Pecan Oats, Ice Cream
Dark Chocolate & Coconut Sponge Cake – €7.75
Passionfruit Curd, Toasted Coconut, Ice Cream
Salted Caramel & Hazelnut Banoffee Pie – €7.75
Caramel Sauce, Praline, Vanilla Ice-Cream
Enjoy our Group Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.
Group Menu
2 Courses – €40.00 3 Courses – €48.50 per guest
STARTERS
Jacks Seafood Chowder
Fresh & Smoked Seafood, Cromane Mussels
Tempura of Tiger Prawns
Pickled Vegetable Salad, Sweet Chilli Sauce
Vegan Chickpea & Hazelnut Hummus with Chilli Oil
Courgette Fritters, Mixed Leaves, Pitta Bread
Chicken Liver & Aged Port Parfait
Sourdough Crostini, Plum Cumberland jelly, Wild Rocket Salad
MAIN COURSE
Crispy Skinned (Organic) Salmon
Crushed Potato , Pea & Crabmeat, Pea Puree, Beurre Blanc
Caper & Herb Crusted Cod/Hake
Buttered Green Vegetables, Carrot & Orange Puree, Saffron Veloute
Char-Grilled Sirloin of Beef(€5 Supplement)
Pulled Beef Croquette, Confit Shallot, Brandied Pepper Sauce
Panko Crumb Chicken & Bacon Roulade
Horseradish Champ, Celeriac Puree, Cabernet Jus
All Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering
Assiette of Jacks Desserts
Tea/Coffee
Enjoy our Group Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.
Group Menu
2 Courses – €50 3 Courses – €58.50 per guest
STARTERS
Jacks Seafood Chowder
Fresh & Smoked Seafood, Cromane Mussels
Tian of Atlantic Crabmeat & Guacamole
Gazpacho, Herbed Crostini, Parmesan Tuille
Tempura of Tiger Prawns
Pickled Courgette Salad, Sweet Chilli Sauce
Roasted Peach & Crumbed Feta Salad
Toasted Cashew, Serrano, Honey Mustard Dressing
MAIN COURSE
Roasted Fillet of Monkfish
Crispy Polenta Cake, Serrano Shards, Piperade & Roasted Cherry Tomato
Grilled Fillet of Turbot
Black Pudding & Fennel Risotto, Red Onion Marmalade, Salsa Verde
Char-Grilled Fillet of Beef (€5 Supplement)
Pulled Beef Croquette, Confit Shallot, Brandied Pepper Sauce
Panko Crumb Chicken & Bacon Roulade
Horseradish Champ, Celeriac Puree, Cabernet Jus
Spinach & Ricotta Tortellini
Shaved Parmesan, White Truffle Oil, Tomato & Herb Sauce
All Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering
Assiette of Jacks Desserts
Tea/Coffee
Enjoy the perfect day with your family with our delicious Christening Menu (available for bookings prior to 3pm)
STARTERS
Homemade Cream of Vegetable Soup
Jacks’ Seafood Chowder
Glazed Confit Duck Leg with Balsamic Leaves & Plum Compote
Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay
Warm Goats Cheese & Onion Marmalade Tartlet with Seasonal Leaves
MAIN COURSE
Roast Rib of Beef with Sautéed Onions & Herbed Wedges, Thyme Jus
Roast Turkey & Ham with Herb & Onion Stuffing, Cabernet Jus
Seared Chicken Supreme on Spring Onion Champ, Mushroom Cream Sauce
Crispy Skinned Salmon with Petit Pois Puree & Pernod Veloute
Pan-Roasted Fillet of Cod with Tomato, Celeriac Puree & Tomato Cream
DESSERTS
Warm Chocolate Brownie with Chocolate Sauce & Ice-Cream
Selection of Ice-Creams: Vanilla, Chocolate, Strawberry
Baileys & Elderflower Cheesecake with Mixed Berry Compote
Warm Poached Rhubarb & Bramley Apple Sponge with Vanilla Ice-Cream
2 Courses – €26.50 3 Courses – €29.95 per guest
Menu & prices subject to change in 2022
Enjoy our delicious Sunday Lunch Menu from 1pm to 3pm Sundays.
STARTERS
Homemade Cream of Vegetable Soup
Jacks’ Seafood Chowder
Crabmeat & Camembert Risotto with Parmesan Shavings & Truffle Oil
Warm Goats Cheese & Red Onion Tartlet with Balsamic Glaze & Rocket Salad
Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay
Irish Smoked Salmon with Salmon Mousse, Pickled Vegetables & Crostini
MAIN COURSE
Roasted Leg of Kerry Lamb with Paprika Wedges, Pearl Onions, Cabernet Jus
Chicken Supreme on Onion Champ with Crispy Onion & Mushroom Velouté
Crispy Skinned Salmon with Roast Fennel, Cous Cous & Pernod Cream
Oven-Roasted Cod Fillet with Cherry Tomato, Pea Puree, Tomato Cream
Seared Tiger Prawns with Penne & Mixed Peppers in Tomato & Herb Sauce
Spinach & Ricotta Tortellini in Tomato Sauce with Parmesan & Truffle Oil
DESSERTS
Rich Chocolate Brownie with Chocolate Sauce & Ice-Cream
Warm Bramley Apple & Rhubarb Genoese Sponge with Vanilla Ice-Cream
Espresso Martini Cheesecake with Coffee Coulis & Ice-Cream
Selection of Ice-Creams: Vanilla, Chocolate & Strawberry
2 Courses – €26.50 3 Courses – €29.95 per guest
Our Children’s Menu is available to accompany all our Menus
LIGHT BITES
Soup – €2.50
Jacks’Chowder- €3.25
HUNGRY LITTLE PEOPLE?
Chicken Goujons- €7.95
Fish Goujons- €7.95
Kids Size Sausage & Chips- €6.95
Pasta with Mediterranean Tomato Sauce- €7.95
Tempura Prawns- €8.95
All Mains Served with Chips or Mashed Potato/Vegetables.
All Dietary Requirements can be catered for. Please advise your server when ordering.
SWEET TREATS
Homemade IceCream – €4.50
Warm Chocolate Brownie & Ice-Cream – €4.50
What our customers say!
“On a weeks holidays and a “staycation” we booked what we thought were some top restaurants. And having heard good things about Jack’s, we booked it for my partners birthday. In a week which included some Michelin star restaurants, Jack’s was the absolute highlight by a long way. From the moment I booked until I paid the bill it was absolutely faultless. Staff are truly exceptional, some of the best I’ve ever come across in any restaurant and the food is pure perfection on a plate.
“Had an excellent Sunday lunch with family here. Well worth the slight detour from the main road. Service excellent but not overbearing. Beautiful vistas from dining room. Went that extra mile to make daughter’s birthday special. Food excellent and modern. As my mother used to say ‘ You could taste the sea’ off the seafood. Highly recommended.
“Delicious fresh seafood served in a beautiful setting. We could not fault Jacks, the chowder was full of fish and was creamy and filling, served with amazing breads. Light tempura batter prawns with a delicate chilli oil dressing. A must visit place for local fresh seasonal seafood.
“ Jack’s was absolutely incredible. The nicest oysters I have ever had, and the crab risotto special was epic. Lovely people and great atmosphere too!
“The location is amazing, the atmosphere is elegant, all the people working there were very kind, especially Queen Mary, who changed the menu for us providing us a very unforgettable lobster. I would recommend this place even if you are on a long trip in Ireland but you don’t have much time. 5 stars are more than deserved.
“Had a really enjoyable meal here with family. Food was fantastic. My daughter still raves about the crab risotto starter. The staff could not be nicer and more attentive. Will definitely return.