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Blog2021-05-25T16:45:14+01:00

Jacks’ 50th Birthday

27th April 2012|0 Comments

A host of celebrations are planned this coming weekend to celebrate Jacks’ in Cromane 50th year in business. Originally [...]

Jacks at Home – Twice Baked Gruyere & Goats Cheese Souffle

1st May 2019|Categories: Recipes, Restaurant|Tags: , , , |

Twice Baked Gruyere & Goats Cheese Souffle So excited to share one of our Head Chef Jonathan Keary's stunning recipe's! Ummmm delicious! Ingredients 110g [...]

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