Enjoy our A La Carte Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.

STARTERS

Homemade Soup of the Evening – €4.95

Jacks Homemade Seafood Chowder – €8.50
Selection of Fresh & Smoked Fish

Tempura of Tiger Prawns– €12.95
Pickled Courgette Salad, Sweet Chilli Sauce

Atlantic Crabmeat & Cooleeney Camembert Risotto – €12.95
Parmesan Tuille, Herbed Croutons

Grilled Macroom Hallloumi Salad  – €10.50
Balsamic Red Onion, Roasted Cashews, Orange Dressing

Confit Duck Spring Roll – €11.50
Pickled Carrot Salad, Star Anise Dip

MAIN COURSE

Crispy Skinned Salmon – €26.95
Butternut Squash, Spinach, Gnocchi

Pan Seared Hake – €25.95
Cockle & Saffron Risotto, Salsa Verde

Pan Roasted Fillet of Turbot – €29.95
Petit Pois, Smoked Lardons, Cabbage

Char-Grilled Prime Irish Beef: – Fillet: €35.95 Sirloin: €29.95
Mushroom Croquette, Celeriac, Kale, Brandied Pepper Sauce

Oven Roasted Supreme of Chicken – €21.95
Herb & Onion Stuffing, Braised Red Cabbage, Asparagus

Rack of Kerry Lamb – €33.50
Potato Rosti, Roast Parsnip, Green Beans

Vegetarian Dish of the Evening – €18.95

All  Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering

DESSERTS

Vanilla Creme Brulee – €7.75
Cranberry & White Chocolate Cookies

Pear & Frangipane Tartlet – €7.75
Toasted Almonds, Pear Gel, Ice Cream

Selection of Ice Cream – €7.75
Vanilla, Tia Maria & Brown Bread, Salted Caramel, Double Chocolate

Peach & Mascarpone Cheesecake – €7.75
Mixed Berry Compote & Ice Cream

Warm Chocolate Brownie – €7.75
Chocolate Sauce, Praline, Salted Caramel Ice Cream

Lemon Posset – €7.75
Hazelnut & Cocoa Biscuit, Candied Pear, Clotted Cream

Enjoy our Group Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.

Group Menu 1

STARTERS

Homemade Soup of the Evening

Tempura of Tiger Prawns
Pickled Courgette Salad, Sweet Chilli Sauce

Grilled Macroom Hallloumi Salad
Balsamic Red Onion, Roasted Cashews, Orange Dressing

Confit Duck Spring Roll
Pickled Carrot Salad, Star Anise Dip

MAIN COURSE

Crispy Skinned Salmon
Butternut Squash, Spinach, Gnocchi

Pan Seared Hake
Cockle & Saffron Risotto, Salsa Verde

Char-Grilled Sirloin of Irish Beef (€5 Supplement)
Mushroom Croquette, Celeriac, Kale, Brandied Pepper Sauce

Oven Roasted Supreme of Chicken
Herb & Onion Stuffing, Braised Red Cabbage, Asparagus

Vegetarian Dish of the Evening

All  Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering

Assiette of Jacks Desserts

Tea/Coffee

2 Courses – €38.50         3 Courses – €45 per guest

Enjoy our delicious Sunday Lunch Menu from 1pm to 3pm Sundays.

STARTERS

Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Fresh Crabmeat & Cooleeney Camembert Risotto with Parmesan Shavings

Warm Goats Cheese & Red Onion Tartlet with Balsamic Glaze & Rocket Salad

Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay

MAIN COURSE

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus

Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce

Crispy Skinned Salmon with Lime, Butternut Squash Puree & Pernod Cream

Oven-Roasted Hake Fillet with Petit Pois Puree, Tomato & Herb Cream

Seared Tiger Prawns with Mixed Peppers & Penne in Tomato & Herb Sauce

DESSERTS

Warm Chocolate Brownie with Ice-Cream & Chocolate Sauce

Bramley Apple & Rhubarb Genoese Sponge with Vanilla Ice-Cream

Selection of Ice-Cream: Vanilla, Strawberry & Chocolate

Elderflower Cheesecake with Fruit Compote & Vanilla Ice-Cream

2 Courses – €24.50         3 Courses – €28.50 per guest

Enjoy the perfect day with your family with our delicious Christening Menu (available for bookings prior to 3pm)

STARTERS

Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Fresh Crabmeat & Cooleeney Camembert Risotto with Parmesan Shavings

Warm Goats Cheese & Red Onion Tartlet with Balsamic Glaze & Rocket Salad

Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay

MAIN COURSE

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus

Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce

Crispy Skinned Salmon with Lime, Butternut Squash Puree & Pernod Cream

Oven-Roasted Hake Fillet with Petit Pois Puree, Tomato & Herb Cream

Seared Tiger Prawns with Mixed Peppers & Penne in Tomato & Herb Sauce

DESSERTS

Warm Chocolate Brownie with Ice-Cream & Chocolate Sauce

Bramley Apple & Rhubarb Genoese Sponge with Vanilla Ice-Cream

Selection of Ice-Cream: Vanilla, Strawberry & Chocolate

Elderflower Cheesecake with Fruit Compote & Vanilla Ice-Cream

2 Courses – €24.50         3 Courses – €28.50 per guest

Our Children’s Menu is available to accompany all our Menus

LIGHT BITES

Soup – €2.50

Jacks’Chowder- €3.25

HUNGRY LITTLE PEOPLE?

Chicken Goujons- €7.95

Fish Goujons- €7.95

Kids Size Sausage & Chips- €6.95

Pasta with Mediterranean Tomato Sauce- €7.95

Tempura Prawns- €8.95

All Mains Served with Chips or Mashed Potato/Vegetables.
All Dietary Requirements can be catered for. Please advise your server when ordering.

SWEET TREATS

Homemade IceCream – €4.50

Warm Chocolate Brownie & Ice-Cream – €4.50