Enjoy our Group Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.

Group Menu 

2 Courses – €38.50    3 Courses – €45 per guest

STARTERS

Homemade Soup of the Evening

Tempura of Tiger Prawns
Pickled Courgette Salad, Sweet Chilli Sauce

Warm Chulchoill Goats Cheese Tart
Red Onion Marmalade, Wild Rocket Salad

Dingle Black Pudding Salad
Smoked Bacon, Crispy Potato, Balsamic Dressing

MAIN COURSE

Crispy Skinned Salmon
Petit Pois, Risotto, Asparagus

Herbed Crumbed Cod
Leek, Mussel, Pernod Cream

Char-Grilled Sirloin of Irish Beef (€5 Supplement)
Onion, Portobello Mushroom, Brandied Pepper Sauce

Serrano Wrapped Chicken Supreme
Black Pudding Champ, Celeriac, Kale

Vegetarian Dish of the Evening

All  Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering

Assiette of Jacks Desserts

Tea/Coffee

Enjoy our Group Dining Menu from 5pm to 9pm Monday, Wednesday to Sunday. Closed Tuesdays.

Group Menu 

2 Courses – €48.50     3 Courses – €55 per guest

STARTERS

Jacks Seafood Chowder
Fresh & Smoked Seafood, Cromane Mussels

Pan Seared Scallops
Minted Peas, Crispy Serrano, Tomato Salsa

Glazed Confit of Duck Leg
Apple & Cranberry Chutney, Pickled Carrot & Mixed Leaves Salad

Warm Chulchoill Goats Cheese Salad
Roasted Plum, Candied Pecans, Honey Mustard Dressing

MAIN COURSE

Pan Roasted Fillet of Turbot
Fondant Potato, Samphire, Fennel

Cajun Seasoned Monkfish
Chorizo, Chickpeas, Tomato

Char-Grilled Fillet of Beef (€5 Supplement)
Onion, Portobello Mushroom, Brandied Pepper Sauce

Rack of Kerry Lamb
Potato Rosti, Braised Red Cabbage, Green Beans

Vegetarian Dish of the Evening

All  Mains Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin * Please note we can alter most of our dishes to suit your dietary needs. Please advise your server when ordering

Assiette of Jacks Desserts

Tea/Coffee

Enjoy our delicious Sunday Lunch Menu from 1pm to 3pm Sundays.

STARTERS

Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Fresh Crabmeat & Cooleeney Camembert Risotto with Parmesan Shavings

Warm Goats Cheese & Red Onion Tartlet with Balsamic Glaze & Rocket Salad

Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay

MAIN COURSE

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus

Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce

Crispy Skinned Salmon with Lime, Butternut Squash Puree & Pernod Cream

Oven-Roasted Hake Fillet with Petit Pois Puree, Tomato & Herb Cream

Seared Tiger Prawns with Mixed Peppers & Penne in Tomato & Herb Sauce

DESSERTS

Warm Chocolate Brownie with Ice-Cream & Chocolate Sauce

Bramley Apple & Rhubarb Genoese Sponge with Vanilla Ice-Cream

Selection of Ice-Cream: Vanilla, Strawberry & Chocolate

Elderflower Cheesecake with Fruit Compote & Vanilla Ice-Cream

2 Courses – €24.50         3 Courses – €28.50 per guest

Enjoy the perfect day with your family with our delicious Christening Menu (available for bookings prior to 3pm)

STARTERS

Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Fresh Crabmeat & Cooleeney Camembert Risotto with Parmesan Shavings

Warm Goats Cheese & Red Onion Tartlet with Balsamic Glaze & Rocket Salad

Oven-Roasted Field Mushrooms with Crispy Bacon & Blue Cheese Mornay

MAIN COURSE

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus

Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce

Crispy Skinned Salmon with Lime, Butternut Squash Puree & Pernod Cream

Oven-Roasted Hake Fillet with Petit Pois Puree, Tomato & Herb Cream

Seared Tiger Prawns with Mixed Peppers & Penne in Tomato & Herb Sauce

DESSERTS

Warm Chocolate Brownie with Ice-Cream & Chocolate Sauce

Bramley Apple & Rhubarb Genoese Sponge with Vanilla Ice-Cream

Selection of Ice-Cream: Vanilla, Strawberry & Chocolate

Elderflower Cheesecake with Fruit Compote & Vanilla Ice-Cream

2 Courses – €24.50         3 Courses – €28.50 per guest

Our Children’s Menu is available to accompany all our Menus

LIGHT BITES

Soup – €2.50

Jacks’Chowder- €3.25

HUNGRY LITTLE PEOPLE?

Chicken Goujons- €7.95

Fish Goujons- €7.95

Kids Size Sausage & Chips- €6.95

Pasta with Mediterranean Tomato Sauce- €7.95

Tempura Prawns- €8.95

All Mains Served with Chips or Mashed Potato/Vegetables.
All Dietary Requirements can be catered for. Please advise your server when ordering.

SWEET TREATS

Homemade IceCream – €4.50

Warm Chocolate Brownie & Ice-Cream – €4.50