Oven-Roasted Field Mushrooms with Crispy Bacon & Cashel Blue Cheese

Tempura Battered Tiger Prawns with Pickled Bamboo & Courgette, Sweet Chilli Sauce

Rocket & Radichio Salad with Warm Caramelised Pear, Crumbled Cashel Blue Cheese, Candied Pecans & Serrano Shards

Warm Goats Cheese & Red Onion Marmalade Tartlet with Rocket Salad

Pan Seared Scallops on Crisp Locally Produced Black Pudding with Peppered Tangerine Supremes & Red Wine Pear Puree

Selection of Irish Farmhouse Cheeses, Cheese Biscuits & Homemade Chutney

Atlantic Cod Fillet with Carrot & Coriander Puree, Tomato & Basil Cream

Black Sole

Char-Grilled Beef with Crispy Bacon & Tallegio Cheese Salt Baked Potato, Grilled Fennel & Brandied Pepper Sauce

Crispy Skinned Salmon with Petit Pois Puree, Lime & Saffron Cream

Glazed Half of Duck with Roasted Butternut Squash, Celeriac Puree, Carmelised Beetroot & Drambuie Infused Jus

Panko Crumbed Supreme of Chicken on Brigarade Mashed Potato, Sautéed Portobello Mushroom & Chestnut, Marsala Jus

Roast Loin of Pork with Tomato & Onion Stuffing , Thyme Infused Jus

Pan Roasted Fillet of Turbot with Braised Cabbage & Petit Pois, Candied Lemon, Shallot & Paprika Butter

Meringue Nests with Mixed Berry Compote & Fresh cream

Tiramisu Verrine Torte with Coffee Carmel Sauce & Vanilla Ice Cream

Baileys Cheesecake with Rum Marinated Dates, Butterscotch Sauce & Mulberry Coulis

Warm Chocolate Brownie with Chocolate Sauce & Ice-Cream

Maple & Pear Tart Tatin with Cinnamon Scented Ice-Cream

Warm Dark Chocolate Fondant with Homemade Mocha Truffle, Fresh Blackberries & Sorbet