Some of our specials!
Charred Skinned Salmon with Crispy Curly Kale, Caramelised Onion & Mussel Cream
Baked Mille-Feuille of Goats Cheese & Roasted Red Peppers with Rocket Salad, Pear & Gala Relish
Tempura of Tiger Prawns with Zucchini Salad, Sweet Chilli Sauce
Pan Seared Scallops with Black Pudding, Petit Pois, & Marscarpone Risotto with Scallop Coral Cream
Duo of Confit Duck: Crispy Spring Roll & Star Anise Pickle, Glazed Drumstick on Mixed Pepper Cous Cous
Pan roasted Brill with duo Parsnips and Chervil Pernod
Lobster Thermidor & Shellfish Platter
Pan Roasted Fillet of Monkfish wrapped in Prosciutto with Crispy Herb Potatoes & Sage Beurre Noisette
Slow Roasted Rib of Kerry Beef, Yorkshire Pudding & Caramelised Onion, Cabernet Jus
Tian of Atlantic Crabmeat, topped with fresh Guacamole, Gazpacho Soup.
Parmesan Crusted Plaice on the Bone with Tomato & Basil Cream.
A taste of Jacks’ Desserts!
Rich Chocolate Mousse & Strawberry Mille-Feuille with Strawberry Ripple Ice-Cream — at Jacks Coastguard Restaurant.
Passion-Fruit Tartlet – Sweet Flaky Pastry filled with Smooth Passion-Fruit Curd & Topped with Italian Meringue — at Jacks Coastguard Restaurant.
Dark Rum & Chocolate Truffle Torte with Homemade Raspberry Sorbet & Fresh Raspberries
Poached Peach & Raspberry Cheesecake topped with Peach Schnapps Infused Jelly, Melba Compote
Citrus & Vanilla Poached Pear with Honeycomb Mascarpone Stuffing & Rum Caramel Sauce, Amaretti Biscuits
-
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline -
anemptytextlline