Some of our specials!

Charred Skinned Salmon with Crispy Curly Kale, Caramelised Onion & Mussel Cream

Baked Mille-Feuille of Goats Cheese & Roasted Red Peppers with Rocket Salad, Pear & Gala Relish

Tempura of Tiger Prawns with Zucchini Salad, Sweet Chilli Sauce

Pan Seared Scallops with Black Pudding, Petit Pois, & Marscarpone Risotto with Scallop Coral Cream

Duo of Confit Duck: Crispy Spring Roll & Star Anise Pickle, Glazed Drumstick on Mixed Pepper Cous Cous

Pan roasted Brill with duo Parsnips and Chervil Pernod

Lobster Thermidor & Shellfish Platter

Pan Roasted Fillet of Monkfish wrapped in Prosciutto with Crispy Herb Potatoes & Sage Beurre Noisette
Slow Roasted Rib of Kerry Beef, Yorkshire Pudding & Caramelised Onion, Cabernet Jus

Tian of Atlantic Crabmeat, topped with fresh Guacamole, Gazpacho Soup.

Parmesan Crusted Plaice on the Bone with Tomato & Basil Cream.

A taste of Jacks’ Desserts!

Rich Chocolate Mousse & Strawberry  Mille-Feuille with Strawberry Ripple Ice-Cream — at Jacks Coastguard Restaurant.

Passion-Fruit Tartlet – Sweet Flaky Pastry filled with Smooth Passion-Fruit Curd & Topped with Italian Meringue — at Jacks Coastguard Restaurant.

Dark Rum & Chocolate Truffle Torte with Homemade Raspberry Sorbet & Fresh Raspberries

Poached Peach & Raspberry Cheesecake topped with Peach Schnapps Infused Jelly, Melba Compote

Citrus & Vanilla Poached Pear with Honeycomb Mascarpone Stuffing & Rum Caramel Sauce, Amaretti Biscuits

  • Charred Skinned Salmon with Crispy Curly Kale, Caramelised Onion & Mussel Cream
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  • Baked Mille-Feuille of Goats Cheese & Roasted Red Peppers with Rocket Salad, Pear & Gala Relish
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  • Tempura of Tiger Prawns with Zucchini Salad, Sweet Chilli Sauce
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  • Pan Seared Scallops with Black Pudding, Petit Pois, & Marscarpone Risotto with Scallop Coral Cream
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  • Duo of Confit Duck: Crispy Spring Roll & Star Anise Pickle, Glazed Drumstick on Mixed Pepper Cous Cous
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  • Pan roasted Brill with duo Parsnips and Chervil Pernod
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  • Lobster Thermidor & Shellfish Platter
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  • Tian of Atlantic Crabmeat
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  • Slow Roasted Rib of Kerry Beef
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  • Pan Roasted Fillet of Monkfish
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  • Parmesan Crusted Plaice on the Bone
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  • Citrus & Vanilla Poached Pear
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  • Dark Rum & Chocolate Truffle Torte
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  • Passion-Fruit Tartlet
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  • Poached Peach & Raspberry Cheesecake
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  • Rich Chocolate Mousse & Strawberry Mille-Feuille
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