Our Menus

Our Menus are served Thursday to Sunday (Closed Tuesdays).

 Dinner served 6pm to 9pm | Sunday Lunch 1pm to 3pm
Dining hours and menus are subject to change from time to time with the seasons so we encourage our customers to reserve their table to avoid disappointment.
Let us spoil you for choice with our delicious A La Carte Menu
CLICK HERE TO DOWNLOAD JACKS A LA CARTE MENU!

STARTERS

Homemade Soup of the Evening – €4.95

Jacks Seafood Chowder – €8.50
Selection of Fresh & Smoked Fish

Tempura of Tiger Prawns – €12.95
Pickled Courgette Salad, Sweet Chilli Sauce

Atlantic Crabmeat & Cooleeney Camembert Risotto – €12.95
Parmesan, Crostini, White Truffle Oil

Steamed Cromane Mussels A la Marinere – €12.50
Garlic Soda Farl

Serrano Wrapped Quail – €10.95
Parsnip Puree, Apple Gel, Rocket Salad

Roasted Peach & Goats Cheese – €10.95
Mixed Leaves, Candied Pecans, Honey Mustard Dressing

Confit Duck Spring Roll – €10.95
Pear & Raisin Chutney, Pickled Carrot, Radichio Leaves

Pan Seared Scallops – €12.95
Crispy Pancetta, Minted Peas, Romesco Sauce

MAINS

Crispy Skinned Salmon – €26.95
Petit Pois Puree, White Asparagus, Chive Beurre Blanc

Herb Crusted Cod – €25.50
Leek Fondue, Gnocchi, Pearl Onions

Roasted Monkfish Fillet – €29.95
Fondant Potato, Chorizo, Tomato & Chilli Cassoulet

Pan Roasted Turbot – €29.95
Braised Samphire, Fennel, Crab Cake

Char-Grilled Beef Fillet – €35.95
Sirloin – €29.95

Sweet Potato Rosti, Honeyed Shallots, Field Mushroom, Brandied Pepper Sauce

Oven Roasted Supreme of Chicken – €21.95
Mushroom Risotto, Baby Carrots, Garlic & Herb Cream

Rack of Kerry Lamb – €34.00
Lamb Cheek Bon- Bon, Sauteed Kale, Red Onion Marmalade

Vegetarian Dish of the Evening – €18.95

SIDE ORDERS
Chips: €3.50 |  Vegetables: €3.00 |  Potatoes: €3.00 | Tossed Green Salad: €3.50 | Jack’s House Salad: €4.50

All Above Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin

DESSERTS

Warm Chocolate Fondant – €7.75
Amerena Cherry Jam, Champagne Sorbet

Vanilla Crème Brulee – €7.75
Vanilla, Cranberry, White Chocolate

Homemade Ice Cream – €7.75
Vanilla, Tia Maria & Brown Bread, Salted Caramel, Rum & Raisin

Bailey’s & Rum Cheesecake – €7.75
Butterscotch Sauce, Ice Cream, Raisin Compote

Poached Pear & Frangipane Tartlet – €7.75
Pear Coulis, Toasted Almonds, Vanilla Ice Cream

Chocolate Mousse & Raspberry Bouche – €7.75
Raspberry Sorbet, Coulis, Macaron

Some of our favourite dishes for your group to enjoy!
CLICK HERE TO DOWNLOAD JACKS GROUP MENU!

3 COURSES €45

Starters

Homemade Soup of the Evening

Jacks Seafood Chowder
Selection of Fresh & Smoked Fish

Tempura of Tiger Prawns
Pickled Courgette Salad, Sweet Chilli Sauce

Warm Goats Cheese Tartlet
Red Onion Marmalade, Balsamic Glaze, Wild Rocket Salad

Confit Duck Spring Roll
Pear & Raisin Chutney, Pickled Carrot & Radichio Leaves

Mains

Crispy Skinned Salmon
Petit Pois Puree, White Asparagus, Chive Beurre Blanc

Herb Crusted Cod
Leek Fondant, Gnocchi, Pearl Onions

Char-Grilled Sirloin of Beef (€5 Supplement)
Sweet Potato Rosti, Honeyed Roast Shallots, Field Mushroom, Brandied Pepper Sauce

Roast Supreme of Chicken
Mushroom Risotto, Baby Carrots, Garlic & Herb Cream

Vegetarian Dish of the Evening

Desserts

Assiette of Jacks Festive Desserts

Tea or Coffee

Some of our favourite dishes for your group to enjoy!
CLICK HERE TO DOWNLOAD JACKS GROUP MENU!

3 COURSES €55

Starters

Homemade Soup of the Evening

Atlantic Crabmeat & Cooleeney Camembert Risotto
Parmesan, Crostini, White Truffle Oil

Serrano Wrapped Quail
Parsnip Puree, Apple Gel, Rocket Salad

Pan Seared Scallops
Crispy Pancetta, Minted Peas, Romesco Sauce

Roasted Peach & Goats Cheese
Mixed Leaves, Candied Pecans, Honey Mustard Dressing

Mains

Roasted Monkfish Fillet
Fondant Potato, Chorizo, Tomato & Chilli Cassoulet

Pan Roasted Turbot
Braised Samphire, Fennel, Crab Cake

Char-Grilled Sirloin of Beef
Sweet Potato Rosti, Honeyed Roast Shallots, Field Mushroom, Brandied Pepper Sauce

Rack of Kerry Lamb
Lamb Cheek Bon Bon, Sauteed Kale, Red Onion Marmalade

Vegetarian Dish of the Evening

Desserts

Assiette of Jacks Festive Desserts

Tea or Coffee

Enjoy a stress free Sunday Lunch from 1pm to 3pm. Let us take care of everything…
CLICK HERE TO DOWNLOAD JACKS SAMPLE SUNDAY LUNCH MENU

Sample Sunday Lunch Menu

Starters

Homemade Cream of Vegetable Soup
Jacks’ Seafood Chowder
Fresh Crabmeat & Camembert Risotto with White Truffle Oil & Parmesan
Warm Black Pudding & Crispy Serrano Salad with Aged Balsamic Dressing
Warm Goats Cheese & Onion Marmalade Tartlet with Seasonal Leaves

Mains

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus
Stuffed Loin of Pork with Herbed Wedges, Apple Compote & Cabernet Jus
Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce
Crispy Skinned Salmon with Lemon, Butternut Squash Puree & Pernod Cream
Fillet of Atlantic Hake with Tomato, Celeriac Puree & Tomato Cream
Tiger Prawns & Mixed Peppers Curry with Basmati Rice & Naan Bread

Desserts

Rich Chocolate Brownie with Chocolate Sauce & Ice-Cream
Warm Fruit & Nut Pudding with Brandy Cream Sauce
Meringue Nests with Mixed Berry Compote & Chantilly Cream
Warm Bramley Apple & Vanilla Sponge with Vanilla Ice-Cream
Selection of Ice-Creams: Vanilla, Chocolate & Berry
Looking for the perfect setting for your Christening?  Let us take care of everything…
CLICK HERE TO DOWNLOAD JACKS SAMPLE CHRISTENING MENU

Sample Christening Menu

2 COURSES  €24.50  |   3 COURSES  €28.50

Starters

Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Fresh Crabmeat & Camembert Risotto with White Truffle Oil & Parmesan

Warm Black Pudding & Crispy Serrano Salad with Aged Balsamic Dressing

Warm Goats Cheese & Onion Marmalade Tartlet with Seasonal Leaves

Mains

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus

Stuffed Loin of Pork with Herbed Wedges, Apple Compote & Cabernet Jus

Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce

Crispy Skinned Salmon with Lemon, Butternut Squash Puree & Pernod Cream

Fillet of Atlantic Hake with Tomato, Celeriac Puree & Tomato Cream

Tiger Prawns & Mixed Peppers Curry with Basmati Rice & Naan Bread

Desserts

Rich Chocolate Brownie with Chocolate Sauce & Ice-Cream

Warm Fruit & Nut Pudding with Brandy Cream Sauce

Meringue Nests with Mixed Berry Compote & Chantilly Cream

Warm Bramley Apple & Vanilla Sponge with Vanilla Ice-Cream

Selection of Ice-Creams: Vanilla, Chocolate & Berry

Tea/Coffee

**Children can choose from our Children’s Menu or they can have a half portion of the Adult Menu **

Option to bring own dessert or cake

Looking for the perfect setting for your Communion Confirmation?  Let us take care of everything…
CLICK HERE TO DOWNLOAD JACKS SAMPLE CONFIRMATION COMMUNION MENU

Sample Confirmation Communion Menu

2 COURSES  €22.50  |   3 COURSES  €27.50

Starters

Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Oven-Roasted Field Mushrooms with Crispy Bacon & Cashel Blue Mornay

Fresh Crabmeat & Camembert Risotto with Shaved Parmesan & Truffle Oil

Warm Goats Cheese & Onion Marmalade Tartlet with Seasonal Leaves

Mains

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus

Traditional Roast Turkey & Ham with Herb & Onion Stuffing, Cabernet Jus

Seared Chicken Supreme on Spring Onion Champ with Mushroom Cream Sauce

Crispy Skinned Salmon with Lemon, Butternut Squash & Pernod Veloute

Fillet of Atlantic Hake with Tomato, Celeriac Puree & Tomato Cream

Desserts

Rich Chocolate Brownie with Chocolate Sauce & Ice-Cream

Warm Bramley Apple & Rhubarb Sponge with Vanilla Ice-Cream

Selection of Ice-Creams: Vanilla, Chocolate & Berry

Meringue Nests with Mixed Berry Compote & Chantilly Cream

Tea/Coffee

**Children can choose from our Children’s Menu or they can have a half portion of the Adult Menu **

Option to bring own dessert or cake

Our Children’s Menu is available to accompany all our Menus
CLICK HERE TO DOWNLOAD JACKS CHILDREN’S MENU!

LIGHT BITES  

Soup – €2.50

Jacks’Chowder- €3.25

HUNGRY LITTLE PEOPLE?

Chicken Goujons- €7.95

Fish Goujons- €7.95

Kids Size Sausage & Chips- €6.95

Pasta with Mediterranean Tomato Sauce- €7.95

Tempura Prawns- €8.95

All Mains Served with Chips or Mashed Potato/Vegetables.
All Dietary Requirements can be catered for. Please advise your server when ordering.

SWEET TREATS

Homemade IceCream – €4.50

Warm Chocolate Brownie & Ice-Cream – €4.50

Reservations

RELAX & ENJOY OUR AWARD WINNING CUISINE

Please submit your reservation details and we will contact you to confirm your booking