Our Menus

Our Menus are served Monday to Sunday (Closed Tuesdays).

 Dinner served 6pm to 9pm | Bar Menu 1pm to 3pm Monday to Saturday | Sunday Lunch 1pm to 3pm
Dining hours and menus are subject to change from time to time with the seasons so we encourage our customers to reserve their table to avoid disappointment.
Let us spoil you for choice with our delicious A La Carte Menu
CLICK HERE TO DOWNLOAD JACKS A LA CARTE MENU!

STARTERS

Homemade Soup of the Evening – €4.95

Jacks Seafood Chowder – €8.50
Selection of Fresh & Smoked Fish

Tempura of Tiger Prawns – €12.95
Pickled Courgette Salad, Sweet Chilli Sauce

Macroom Buffalo Mozzarella & Tomato Salad Capri Style – €10.95
Kalamata Olive Tapenade, Watermelon & Basil

Tian of Fresh Atlantic Crabmeat – €12.95
Waldorf Salad, Apple & Moringa Soup, Parmesan & Pecan Tuille

Chicken Liver & Duck Foie-Gras Parfait – €10.95
Duck Bon Bon, Toasted Brioche, Plum & Port Jam

Oak Smoked Salmon – €10.95
Ribboned Pickled Vegetables, Radish, Romesco Sauce

MAINS

Pan Seared Atlantic Scallops – €33.00
Cider Braised Pork Belly, Butternut Squash, Sage & Pine-nut Beurre Noisette

Crispy Skinned Salmon – €26.95
Charred Asparagus, Beetroot, Fennel

Seared Fillet of Hake – €25.50
Crushed Baby Potatoes, Petit Pois, Red Pepper

Fillet of Turbot – €29.95
Braised Leek Tagliatelle, Hickory Smoked Pancetta, Aubergine Caviar

Char-Grilled Beef Fillet – €35.95
Sirloin – €29.95

Balsamic Red Onion, Cauliflower Puree, Roasted Cherry Tomatoes

Roast Supreme of Chicken – €21.95
Tender-stem Broccoli, Carrot Puree, Bulgar Wheat & Cranberry Crumb

Rack of Kerry Lamb – €34.00
Sheeps Cheese Croquette, Sautéed Spinach, Date & Onion Chutney

Vegetarian Dish of the Evening – €18.95

SIDE ORDERS
Chips: €3.50 |  Vegetables: €3.00 |  Potatoes: €3.00 | Tossed Green Salad: €3.50 | Jack’s House Salad: €4.50

All Above Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin

DESSERTS

Trio of Citrus – €7.75
Lime Curd Tartlet, Blood Orange Posset, Lemon Sorbet

Vanilla Crème Brulee – €7.75
Cranberry, White Chocolate Cookies

Homemade Ice Cream – €7.75
Vanilla, Tia Maria & Brown Bread, Salted Caramel, Rum & Raisin

Peach Schnapps Panna Cotta – €7.75
Strawberry Consommé, Shortbread Biscuits

Mille-Feuille of Chocolate Mousse – €7.75
Fresh Raspberries, Ruby Chocolate Macaron, Raspberry Sorbet

Artisan Cheeseboard – €10.75
Tomato Chutney, Onion Jam, Crackers, Cooleeney Camembert, Carrigaline Cheddar, Cashel Blue, Durrus, Oak Smoked Gubbeen

Get a Taste of Cromane with our delicious new menu straight from the tide!
CLICK HERE TO DOWNLOAD JACKS A TASTE OF CROMANE MENU!

STARTERS

½ Dozen Cromane Oysters – Three Ways – €14.95
Au Natural with Guinness, Tempura & Cos, Grilled with Pickled Cucumber

Steamed Cromane Mussels A la Mariniere – €12.50
With Garlic & Herb Soda Farl

MAINS

Lobster Rockefeller
Full: €42.00
Half: €29.95

Braised Samphire, Preserved Lemon & Sourdough

Wild Cromane Salmon – €30.95
Charred Asparagus, Beetroot, Fennel

SIDE ORDERS
Chips: €3.50 |  Vegetables: €3.00 |  Potatoes: €3.00 | Tossed Green Salad: €3.50 | Jack’s House Salad: €4.50

All Above Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin

Some of our favourite dishes for your group to enjoy!
CLICK HERE TO DOWNLOAD JACKS GROUP MENU!

3 COURSES €45

Starters

Homemade Soup of the Evening

Jacks Seafood Chowder
Selection of Fresh & Smoked Fish

Tempura of Tiger Prawns
Pickled Courgette Salad, Sweet Chilli Sauce

Chicken Liver & Duck Foie-Gras Parfait
Duck Bon Bon, Toasted Brioche, Plum & Port Jam

Macroom Buffalo Mozzarella & Tomato Salad Capri Style
Kalamata Olive Tapenade, Watermelon & Basil

Mains

Crispy Skinned Salmon
Charred Asparagus, Beetroot, Fennel

Seared Fillet of Hake
Crushed Baby Potatoes, Petit Pois, Red Pepper

Char-Grilled Sirloin of Beef
Balsamic Red Onion, Cauliflower Puree, Roasted Cherry Tomatoes (€5 Supplement)

Roast Supreme of Chicken
Tender-stem Broccoli, Carrot Puree, Bulgar Wheat & Cranberry Crumb

Vegetarian Dish of the Evening

Desserts

Choice from our A La Carte Dessert Menu

Tea or Coffee

Some of our favourite dishes for your group to enjoy!
CLICK HERE TO DOWNLOAD JACKS GROUP MENU!

3 COURSES €55

Starters

Homemade Soup of the Evening

Tempura of Tiger Prawns
Pickled Courgette Salad, Sweet Chilli Sauce

Chicken Liver & Duck Foie-Gras Parfait
Duck Bon Bon, Toasted Brioche, Plum & Port Jam

Tian of Fresh Atlantic Crabmeat
Waldorf Salad, Apple & Moringa Soup, Parmesan & Pecan Tuille

Mains

Fillet of Turbot
Braised Leek Tagliatelle, Hickory Smoked Pancetta, Aubergine Caviar

Pan Seared Atlantic Scallops
Cider Braised Pork Belly, Butternut Squash, Sage & Pine-nut Beurre Noisette

Char-Grilled Sirloin of Beef
Balsamic Red Onion, Cauliflower Puree, Roasted Cherry Tomatoes

Rack of Kerry Lamb
Sheeps Cheese Croquette, Sautéed Spinach, Date & Onion Chutney

Vegetarian Dish of the Evening

Desserts

Choice from our A La Carte Dessert Menu

Tea or Coffee

Our Summer Bar Menu is perfect if you are looking for a quick bite from 1pm to 3pm Monday to Saturday (Closed Tuesdays)

Summer Bar Menu

Homemade Soup of the Day €4.95
Jacks’ Homemade Seafood Chowder €6.95
Warm Goats Cheese & Onion Marmalade Tartlet on Balsamic Rocket Leaves €7.95
Steamed Cromane Mussels A la Mariniere €10.95
Toasted Special with Seasonal Salad & Fries €7.95
Tempura of Tiger Prawns with Salad & Fries, Sweet Chilli Sauce €14.25
Tempura Battered Fish of the Day with Fries, Lemon & Tartare Sauce €14.25
Enjoy a stress free Sunday Lunch from 1pm to 3pm. Let us take care of everything…
CLICK HERE TO DOWNLOAD JACKS SAMPLE SUNDAY LUNCH MENU

Sample Sunday Lunch Menu

Starters

Homemade Cream of Vegetable Soup
Jacks’ Seafood Chowder
Fresh Crabmeat & Camembert Risotto with White Truffle Oil & Parmesan
Warm Black Pudding & Crispy Serrano Salad with Aged Balsamic Dressing
Warm Goats Cheese & Onion Marmalade Tartlet with Seasonal Leaves

Mains

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus
Stuffed Loin of Pork with Herbed Wedges, Apple Compote & Cabernet Jus
Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce
Crispy Skinned Salmon with Lemon, Butternut Squash Puree & Pernod Cream
Fillet of Atlantic Hake with Tomato, Celeriac Puree & Tomato Cream
Tiger Prawns & Mixed Peppers Curry with Basmati Rice & Naan Bread

Desserts

Rich Chocolate Brownie with Chocolate Sauce & Ice-Cream
Warm Fruit & Nut Pudding with Brandy Cream Sauce
Meringue Nests with Mixed Berry Compote & Chantilly Cream
Warm Bramley Apple & Vanilla Sponge with Vanilla Ice-Cream
Selection of Ice-Creams: Vanilla, Chocolate & Berry
Looking for the perfect setting for your Christening?  Let us take care of everything…
CLICK HERE TO DOWNLOAD JACKS SAMPLE CHRISTENING MENU

Sample Christening Menu

2 COURSES  €24.50  |   3 COURSES  €28.50

Starters

Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Fresh Crabmeat & Camembert Risotto with White Truffle Oil & Parmesan

Warm Black Pudding & Crispy Serrano Salad with Aged Balsamic Dressing

Warm Goats Cheese & Onion Marmalade Tartlet with Seasonal Leaves

Mains

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus

Stuffed Loin of Pork with Herbed Wedges, Apple Compote & Cabernet Jus

Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce

Crispy Skinned Salmon with Lemon, Butternut Squash Puree & Pernod Cream

Fillet of Atlantic Hake with Tomato, Celeriac Puree & Tomato Cream

Tiger Prawns & Mixed Peppers Curry with Basmati Rice & Naan Bread

Desserts

Rich Chocolate Brownie with Chocolate Sauce & Ice-Cream

Warm Fruit & Nut Pudding with Brandy Cream Sauce

Meringue Nests with Mixed Berry Compote & Chantilly Cream

Warm Bramley Apple & Vanilla Sponge with Vanilla Ice-Cream

Selection of Ice-Creams: Vanilla, Chocolate & Berry

Tea/Coffee

**Children can choose from our Children’s Menu or they can have a half portion of the Adult Menu **

Option to bring own dessert or cake

Our Children’s Menu is available to accompany all our Menus
CLICK HERE TO DOWNLOAD JACKS CHILDREN’S MENU!

LIGHT BITES  

Soup – €2.50

Jacks’Chowder- €3.25

HUNGRY LITTLE PEOPLE?

Chicken Goujons- €7.95

Fish Goujons- €7.95

Kids Size Sausage & Chips- €6.95

Pasta with Mediterranean Tomato Sauce- €7.95

Tempura Prawns- €8.95

All Mains Served with Chips or Mashed Potato/Vegetables.
All Dietary Requirements can be catered for. Please advise your server when ordering.

SWEET TREATS

Homemade IceCream – €4.50

Warm Chocolate Brownie & Ice-Cream – €4.50

Reservations

RELAX & ENJOY OUR AWARD WINNING CUISINE

Please submit your reservation details and we will contact you to confirm your booking