Our Menus

Our Menus are served Wednesday to Sunday.

 Dinner served 6pm to 9pm | Sunday Lunch 1pm to 3pm
Dining hours are subject to change from time to time with the seasons so we encourage our customers to reserve their table to avoid disappointment.
Let us spoil you for choice with our delicious A La Carte Menu
CLICK HERE TO DOWNLOAD JACKS A LA CARTE MENU!

STARTERS

Homemade Soup of the Evening – €4.95

Jacks Seafood Chowder – €8.50
Selection of Fresh & Smoked Seafood, Cromane Mussels

Tempura of Tiger Prawns – €12.95
Pickled Courgette, Tomato Coulis, Sweet Chilli Sauce

Steamed Cromane Mussels – €12.50
Garlic, Soda Farl & White Wine

Atlantic Crabmeat & Cooleeney Camembert Risotto – €12.95
Cooleeney Camembert, Parmesan, White Truffle Oil

Goats Cheese Tarte Tatin – €10.95
Beetroot, Pear, Rocket

Confit Duck Leg – €11.95
Cous Cous, Orange, Kale

MAINS

Crispy Skinned Salmon – €26.95
Butternut Squash, Spinach, Pearl Onion

Pan Seared Hake – €25.95
Mushroom, Risotto, Cherry Tomato

Fillet of Turbot – €29.95
Petit Pois, Pancetta, Cabbage

Cajun Spiced Monkfish – €29.95
Chorizo, Chickpea, Tomato

Char-Grilled Beef Fillet – €35.95
Sirloin – €29.95

Mushroom, Parsnip, Sweet Potato, Brandied Pepper Sauce

Roast Supreme of Chicken – €21.95
Black Pudding, Champ, Kale

Roast Rack of Kerry Lamb – €34.00
Red Cabbage, Shallot, Hasselback Potato

Vegetarian Dish of the Evening – €18.95

SIDE ORDERS
Chips: €3.50 |  Vegetables: €3.00 |  Potatoes: €3.00 | Tossed Green Salad: €3.50 | Jack’s House Salad: €4.50

All Above Served with Selection of Potatoes and Vegetables *Beef is of Local Irish Origin

DESSERTS

Almond Pithivier – €7.75
Poached Pear, Vanilla Ice Cream

Vanilla Crème Brulee – €7.75
Cranberry, White Chocolate Cookies

Homemade Ice Cream – €7.75
Vanilla, Tia Maria & Brown Bread, Salted Caramel, Rum & Raisin

Warm Rich Chocolate Brownie – €7.75
Pecan, Chocolate Sauce, Salted Caramel Ice Cream

Bailey’s Cheesecake – €7.75
Orange, Peach, Ice Cream

French Meringue Pillows – €7.75
Chantilly Cream, Berries, Ice Cream

Jacks’ Signature 5 Course Tasting Menu – available for up to 8 guests.
For larger numbers please see group menu.
CLICK HERE TO DOWNLOAD JACKS SIGNATURE MENU!

€65 per person

Cromane Oysters – Three Ways

Au Natural with Guinness,  Tempura & Cos,  Cucumber & Ginger

Spillanes Oak Smoked Salmon

Quinoa Biscuits, Chive Crème Fraiche, Salmon Mousse & Salsify

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Thai Prawn Fritters

Petit Pois Brulee,  Wild Rocket Salad, Spiced Tomato Salsa

Steamed Cromane Mussels

Saffron & Chilli Wine, Coriander, Garlic Naan Bread

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Brandade of Cod

Malted Onion Loaf, Cherry Tomato Chutney

Dingle Gin & Elderflower Granita

Rhubarb Compote, Macerated Raspberries

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Lobster Rockefeller

Samphire, Preserved Lemon & Sourdough

Pan Seared Halibut

Miso Cauliflower, Carrot & Wild Garlic

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Symphony of Chocolate

Double Chocolate Torte, White Chocolate & Bee Pollen Mousse, Raspberry Sorbet

Tea / Coffee

Some of our favourite dishes for your group to enjoy!
CLICK HERE TO DOWNLOAD JACKS GROUP MENU!

3 COURSES €45

Starters

Homemade Soup of the Evening

Jacks Seafood Chowder
Selection of Fresh & Smoked Seafood, Cromane Mussels

Tempura of Tiger Prawns
Pickled Courgette, Tomato Coulis, Sweet Chilli Sauce

Glazed Confit Duck Leg
Cous Cous, Orange, Kale

Goats Cheese Tarte Tatin
Beetroot, Pear, Rocket

Mains

Crispy Skinned Salmon
Butternut Squash, Spinach, Pearl Onion

Pan Seared Hake
Mushroom, Risotto, Cherry Tomato

Char-Grilled Sirloin of Beef
Mushroom, Parsnip, Sweet Potato, Brandied Pepper Sauce (€5 Supplement)

Roast Supreme of Chicken
Black Pudding, Champ, Kale

Vegetarian Dish of the Evening

Desserts

Choice from our A La Carte Dessert Menu

Tea or Coffee

Some of our favourite dishes for your group to enjoy!
CLICK HERE TO DOWNLOAD JACKS GROUP MENU!

3 COURSES €55

Starters

Homemade Soup of the Evening

Tempura of Tiger Prawns
Pickled Courgette, Tomato Coulis, Sweet Chilli Sauce

Glazed Confit Duck Leg
Cous Cous, Orange, Kale

Atlantic Crabmeat Risotto
Cooleeney Camembert, Parmesan, White Truffle Oil

Mains

Fillet of Turbot
Petit Pois, Pancetta, Cabbage

Cajun Spiced Monkfish
Chorizo, Chickpea, Tomato

Char-Grilled Sirloin of Beef
Mushroom, Parsnip, Sweet Potato, Brandied Pepper Sauce

Rack of Kerry Lamb
Red Cabbage, Shallot, Hasselback Potato

Vegetarian Dish of the Evening

Desserts

Choice from our A La Carte Dessert Menu

Tea or Coffee

Enjoy a stress free Sunday Lunch from 1pm to 3pm. Let us take care of everything…
CLICK HERE TO DOWNLOAD JACKS SAMPLE SUNDAY LUNCH MENU

Sample Sunday Lunch Menu

Starters

Homemade Cream of Vegetable Soup
Jacks’ Seafood Chowder
Fresh Crabmeat & Camembert Risotto with White Truffle Oil & Parmesan
Warm Black Pudding & Crispy Serrano Salad with Aged Balsamic Dressing
Warm Goats Cheese & Onion Marmalade Tartlet with Seasonal Leaves

Mains

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus
Stuffed Loin of Pork with Herbed Wedges, Apple Compote & Cabernet Jus
Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce
Crispy Skinned Salmon with Lemon, Butternut Squash Puree & Pernod Cream
Fillet of Atlantic Hake with Tomato, Celeriac Puree & Tomato Cream
Tiger Prawns & Mixed Peppers Curry with Basmati Rice & Naan Bread

Desserts

Rich Chocolate Brownie with Chocolate Sauce & Ice-Cream
Warm Fruit & Nut Pudding with Brandy Cream Sauce
Meringue Nests with Mixed Berry Compote & Chantilly Cream
Warm Bramley Apple & Vanilla Sponge with Vanilla Ice-Cream
Selection of Ice-Creams: Vanilla, Chocolate & Berry
Looking for the perfect setting for your Christening?  Let us take care of everything…
CLICK HERE TO DOWNLOAD JACKS SAMPLE CHRISTENING MENU

Sample Christening Menu

2 COURSES  €24.50  |   3 COURSES  €28.50

Starters

Homemade Cream of Vegetable Soup

Jacks’ Seafood Chowder

Fresh Crabmeat & Camembert Risotto with White Truffle Oil & Parmesan

Warm Black Pudding & Crispy Serrano Salad with Aged Balsamic Dressing

Warm Goats Cheese & Onion Marmalade Tartlet with Seasonal Leaves

Mains

Roast Rib of Beef with Yorkshire Pudding & Pearl Onions, Thyme Jus

Stuffed Loin of Pork with Herbed Wedges, Apple Compote & Cabernet Jus

Seared Chicken Supreme on Spring Onion Champ with Mushroom Sauce

Crispy Skinned Salmon with Lemon, Butternut Squash Puree & Pernod Cream

Fillet of Atlantic Hake with Tomato, Celeriac Puree & Tomato Cream

Tiger Prawns & Mixed Peppers Curry with Basmati Rice & Naan Bread

Desserts

Rich Chocolate Brownie with Chocolate Sauce & Ice-Cream

Warm Fruit & Nut Pudding with Brandy Cream Sauce

Meringue Nests with Mixed Berry Compote & Chantilly Cream

Warm Bramley Apple & Vanilla Sponge with Vanilla Ice-Cream

Selection of Ice-Creams: Vanilla, Chocolate & Berry

Tea/Coffee

**Children can choose from our Children’s Menu or they can have a half portion of the Adult Menu **

Option to bring own dessert or cake

Our Children’s Menu is available to accompany all our Menus
CLICK HERE TO DOWNLOAD JACKS CHILDREN’S MENU!

LIGHT BITES  

Soup – €2.50

Jacks’Chowder- €3.25

HUNGRY LITTLE PEOPLE?

Chicken Goujons- €7.95

Fish Goujons- €7.95

Kids Size Sausage & Chips- €6.95

Pasta with Mediterranean Tomato Sauce- €7.95

Tempura Prawns- €8.95

All Mains Served with Chips or Mashed Potato/Vegetables.
All Dietary Requirements can be catered for. Please advise your server when ordering.

SWEET TREATS

Homemade IceCream – €4.50

Warm Chocolate Brownie & Ice-Cream – €4.50

Reservations

RELAX & ENJOY OUR AWARD WINNING CUISINE

Please submit your reservation details and we will contact you to confirm your booking