
Some yummy treats we whipped up in the kitchen in 2013!
Char-Grilled Fillet of Beef with Portobello Mushrooms & Red Onion Marmalade, Pont Neuf Potatoes & Brandied Pepper Cream
Glazed Fillets of Plaice Stuffed with West-Coast Prawns, Langoustines & St.Killians Cheese Mornay
Baked Fillet of Cod with Braised Potato & Baby Gem Lettuce, Minted Champagne Cabbage & Crispy Serrano Shards
Crispy Skinned Salmon with Grilled Asparagus & Poached Egg, Thyme Roasted Carrot, Prosecco & Strawberry Hollandaise
Truffle Oil Scented Scallops with Slow Braised Pork Rib, Granny Smith Puree & Scallop Coral Cream
Tian of Fresh Crabmeat & Guacamole with Roasted Red Pepper & Tomato Soup
Warm Goats’ Cheese with Beetroot Risotto, Spinach Cream & Cauliflower Puree
Crispy Skinned Salmon on a Bed of Fresh Tagliatelle with Carbonara Cream Sauce & Parmesan Shavings
Truffle Oil Seared Atlantic Scallops on Whipped Parsnip Puree with Crispy Serrano Shards & Honey-Truffle Dressed Sakura
Lobster Special
Marinated Rack of Lamb with Beetroot Potato, Vanilla Parsnip Puree & Wilted Spinach, Rosemary Scented Jus
Seared Tiger Prawns with Penne Pasta, Chilli & Rocket in Homemade Tomato Sauce
Pan-Roasted Supreme of Chicken with Red Wine & Mushroom Jus
Tasty Treats!
Hazelnut Marshmallow Meringue with Grand Marnier Orange Compote, Chantilly Cream & Candied Orange Peel
Balsamic Pear & Frangipane Tartlet with Homemade Amaretto Ice-Cream
Passionfruit Sharing Plate
Crème Brulee
Almond Wafers with Fresh Strawberries & Chantilly Cream Coulis & Praline Crumb
Grand Marnier & Chocolate Cheesecake with Poached Orange Supreme & Candied Peel
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