SAMSUNG CAMERA PICTURES

Take a look at some of our dishes from 2015! Click Here for our menus

  • Oven-Roasted Field Mushrooms with Crispy Bacon & Cashel Blue Cheese
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  • Tempura Battered Tiger Prawns with Pickled Bamboo & Courgette, Sweet Chilli Sauce
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  • Rocket & Radichio Salad with Warm Caramelised Pear, Crumbled Cashel Blue Cheese, Candied Pecans & Serrano Shards
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  • Warm Goats Cheese & Red Onion Marmalade Tartlet with Rocket Salad
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  • Pan Seared Scallops on Crisp Locally Produced Black Pudding with Peppered Tangerine Supremes & Red Wine Pear Puree
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  • Selection of Irish Farmhouse Cheeses, Cheese Biscuits & Homemade Chutney
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  • Atlantic Cod Fillet with Carrot & Coriander Puree, Tomato & Basil Cream
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  • Black Sole
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  • Char-Grilled Beef with Crispy Bacon & Tallegio Cheese Salt Baked Potato, Grilled Fennel & Brandied Pepper Sauce
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  • Crispy Skinned Salmon with Petit Pois Puree, Lime & Saffron Cream
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  • Glazed Half of Duck with Roasted Butternut Squash, Celeriac Puree, Carmelised Beetroot & Drambuie Infused Jus
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  • Panko Crumbed Supreme of Chicken on Brigarade Mashed Potato, Sautéed Portobello Mushroom & Chestnut, Marsala Jus
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  • Roast Loin of Pork with Tomato & Onion Stuffing , Thyme Infused Jus
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  • Pan Roasted Fillet of Turbot with Braised Cabbage & Petit Pois, Candied Lemon, Shallot & Paprika Butter
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  • Meringue Nests with Mixed Berry Compote & Fresh cream
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  • Tiramisu Verrine Torte with Coffee Carmel Sauce & Vanilla Ice Cream
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  • Baileys Cheesecake with Rum Marinated Dates, Butterscotch Sauce & Mulberry Coulis
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  • Warm Chocolate Brownie with Chocolate Sauce & Ice-Cream
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  • Maple & Pear Tart Tatin with Cinnamon Scented Ice-Cream
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  • Warm Dark Chocolate Fondant with Homemade Mocha Truffle, Fresh Blackberries & Sorbet
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